Best 3 Awesome Asparagus Recipes
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you prefer it grilled, roasted, sautéed, or steamed, there's an asparagus recipe out there for everyone. This article will explore some of the best ways to cook asparagus, so you can enjoy this springtime vegetable at its peak. We'll also provide tips on how to select the freshest asparagus and store it properly. So, get ready to elevate your asparagus cooking skills and impress your family and friends with your culinary creations!
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME ASPARAGUS SANDWICH
This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Provided by LYSAVANDER
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
- Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
- Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.
Nutrition Facts : Calories 795.8 calories, Carbohydrate 82.8 g, Cholesterol 57.4 mg, Fat 38.5 g, Fiber 8.2 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 950.7 mg, Sugar 11.7 g
AWESOME ASPARAGUS
I love this recipe because it is simple, quick and tasty. The asparagus is tender/crisp. WE have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! Since we are on a low carb diet this recipe really brightens up our menu.
Provided by Shawn C
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium fry pan (preferably non stick), heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly. Season with the salt and pepper (adjusting to taste), cover with a lid to help "steam" the asparagus for about 5-6 minutes, tossing occasionally with tongs.
- When done to your likeness of crisp or tender, toss in the parmesan cheese and serve immediately.
AWESOME ASPARAGUS
This recipe works for Breakfast, Lunch, or Dinner.
Provided by J. White Harris
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Make the sauce. Whisk the lemon juice into the grated cheese and drizzle in enough olive oil to make a creamy dressing, set aside.
- 2. Poach four eggs.
- 3. Meanwhile, cook the asparagus bundles in boiling salted water until just tender (3 to 4 minutes).
- 4. Remove the string and place an asparagus bundle on each of 4 plates. Drizzle with the cheese sauce. Place a poached egg on top of each asparagus bundle. Sprinkle with fresh chopped mint and drizzle the plate with some additional olive oil and freshly cracked black pepper. Serve immediately.
Tips:
- Choose the right asparagus. Look for spears that are firm and have a deep green color. Avoid spears that are wilted or have brown or yellow tips.
- Trim the asparagus. Cut off the woody ends of the asparagus spears. You can also peel the spears if desired, but this is not necessary.
- Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The cooking time will vary depending on the method you choose, but asparagus should be cooked until it is tender but still has a slight crunch.
- Season the asparagus. Asparagus can be seasoned with a variety of herbs, spices, and sauces. Some popular choices include olive oil, lemon juice, garlic, and Parmesan cheese.
- Serve the asparagus immediately. Asparagus is best served immediately after it is cooked. It can be served as a side dish or as a main course.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its mild flavor and delicate texture, asparagus is a perfect addition to any meal. Whether you are looking for a quick and easy side dish or a hearty and satisfying main course, asparagus is a great choice. So next time you are at the grocery store, be sure to pick up a bunch of asparagus and try one of the recipes in this article. You won't be disappointed!
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