FOUR-BEAN TACO CHILI
Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1186mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein.
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sweat Dolly
[email protected]This is my go-to chili recipe. It is always a hit with my family and friends.
Misha Charoudin
[email protected]I followed the recipe exactly and the chili turned out great! It was flavorful and had just the right amount of heat.
Ty Boom
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Vihaga Heshan
[email protected]I tried this recipe and it was a bit too spicy for me. Next time I will use less chili powder.
Max Alcheev
[email protected]This chili is so easy to make and it tastes amazing. I will definitely be making it again.
Erick Ramazzini
[email protected]This is a great recipe for using up leftover beans. It is also a great way to get your kids to eat their vegetables.
KhalidSaifullah Noori
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Khoshid Khan
[email protected]This chili is so delicious and comforting. It is perfect for a cold winter day.
Muna Lama
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Adil Afrisidi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and filling, and the beans add a nice protein boost.
Bishwa jit
[email protected]I love this chili! It is so easy to make and always a hit with my family. I usually add a bit of extra spice, but that's just my personal preference.
Raeesh Khan
[email protected]This four-bean taco chili is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences.