Best 5 Awesome Bbq Sauce Recipes
When it comes to elevating the flavor of your grilled meats, poultry, or vegetables, nothing beats a homemade barbecue sauce. With its tangy, smoky, and slightly sweet notes, a well-crafted bbq sauce can transform any ordinary dish into a culinary delight. Whether you prefer a classic tomato-based sauce or something more adventurous with a unique blend of spices and ingredients, there's a barbecue sauce recipe out there that will satisfy your taste buds. Let's explore some of the best-kept secrets and tips to help you create an awesome bbq sauce that will make your next backyard barbecue the talk of the town.
Let's cook with our recipes!
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
AWESOME HONEY BACON BOURBON BBQ SAUCE
On New Year's Eve I always serve my smoked pork ribs, slathered in my homemade BBQ sauce. This is a kickin' sauce that really delivers a lot of flavor, and can stand up to the rigors of a slow cooker without breaking down. I have clients that will never use any other BBQ sauce, and so I usually make this sauce by the...
Provided by Andy Anderson !
Categories Other Sauces
Time 35m
Number Of Ingredients 18
Steps:
- 1. Gather your dry ingredients.
- 2. Gather your sauce ingredients.
- 3. Rough chop the bacon, onion, & the garlic.
- 4. Chef's Note: What's a rough chop. A rough chop is when the veggies need to be cut up but they are not a part of the presentation of the dish.
- 5. Chef's Note: Take a nice big swig of the bourbon... just to make sure it's fresh.
- 6. Place a skillet over medium heat, and then add the bacon.
- 7. Cook, stirring regularly, until the bacon begins to brown, but not burn, about 8 to 10 minutes.
- 8. Add the onion and garlic to the skillet.
- 9. Continue to cook and stir, until the onions have softened, about 8 to 10 minutes.
- 10. Add all of the dry ingredients.
- 11. Chef's Note: The cayenne sends this sauce into the hot category. You can cut that down to a small pinch, or leave it out altogether. When I leave it out, I usually add a bit of cumin as a substitute.
- 12. Stir until they are combined into the bacon/onion mixture.
- 13. Chef's Note: Take another swig of the bourbon... just to make sure it's still fresh.
- 14. Deglaze the pan with a generous splash of bourbon (a nice large shot).
- 15. Immediately take the pan off heat.
- 16. Add the contents of the pan to a blender or stand mixer.
- 17. Add the coffee, espresso, ketchup, honey, and soy sauce.
- 18. Chef's Note: When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- 19. Blend until completely smooth.
- 20. Store in a glass airtight container, and refrigerate until ready to use. Enjoy.
- 21. Keep the faith, and keep drinking... err cooking.
AWESOME BBQ SAUCE
I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use as a marinade by adding water. Refrigerate any leftovers in a sealed container.
Provided by whatsachef
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using Chili Sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by ElizabethKnicely
Categories Sauces
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chili sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
AWESOME BBQ SAUCE
Steps:
- Saute the onion in the oil until translucent, add both bottles of BBQ sauce and let simmer for 20 minutes with a lid slightly ajar to avoid spurting mess. Stir often.
Tips:
- Choose the right ingredients: High-quality ingredients make all the difference in the flavor of your barbecue sauce. Use fresh, ripe tomatoes, onions, and garlic. If you can, use homemade chicken or beef stock instead of store-bought. And don't skimp on the spices - they're what give barbecue sauce its unique flavor.
- Cook it low and slow: Barbecue sauce is best when it's cooked low and slow. This allows the flavors to meld and develop. Simmer your sauce for at least 30 minutes, or even longer if you have the time.
- Taste test and adjust: As your sauce is cooking, taste it regularly and adjust the seasonings as needed. You may need to add more sugar, spices, or vinegar to get the perfect balance of flavors.
- Let it cool and thicken: Once your sauce is cooked, let it cool slightly before storing it. This will allow the flavors to continue to develop and the sauce to thicken up.
- Store it properly: Barbecue sauce can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. Be sure to store it in an airtight container to prevent it from drying out.
Conclusion:
With so many different barbecue sauce recipes to choose from, you're sure to find one that you love. Experiment with different ingredients and flavors to create your own unique sauce. And don't be afraid to get creative - there are no rules when it comes to barbecue sauce!
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