Best 5 Awesome But Simple Cheese Dip Recipes
Are you craving a delightful and easy-to-make cheese dip that will tantalize your taste buds and become the star of your next gathering? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets of crafting the ultimate cheese dip. Whether you prefer a classic creamy texture or a spicy kick, we've got you covered. Get ready to impress your friends and family with this irresistibly delicious cheese dip that will have everyone asking for more!
Here are our top 5 tried and tested recipes!
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
THE MOST AWESOME DIP ALIVE
Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 18m
Yield 8
Number Of Ingredients 3
Steps:
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g
AWESOME CHEESE DIP
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!
Provided by Jilly in Michigan
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a pan and heat on low stirring until they are well combined.
- Add seasonings and mix well.
- Place in covered bowl and refrigerate until cold.
- Serve on crackers or garlic toast rounds. Delicious!
Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9
AWESOME BUT SIMPLE CHEESE DIP
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Provided by Susan May @lsmay7591
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Chop cheese into 1" blocks. Chop gr. onions.
- In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
- Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...
AWESOME CHEESE DIP IN BREAD BOWL
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.
Provided by PanNan
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out top of bread for the"bowl".
- Save removed bread for other use.
- Mix together the cheese and other ingredients.
- Fill bread bowl.
- Bake at 350 for 40 minutes, until hot and bubbly.
- Serve hot.
Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2
Tips:
- Use fresh cream cheese: Fresh cream cheese is essential for a smooth and creamy dip. Make sure it is at room temperature before using it, so that it mixes easily with the other ingredients.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A combination of sharp cheddar, mozzarella, and Parmesan is a classic, but you can also try using Gouda, Gruyère, or even blue cheese.
- Add some spices: A little bit of spice can go a long way in enhancing the flavor of your dip. Try adding some chili powder, cayenne pepper, or paprika.
- Don't overcook the dip: Cheese dip is best when it is melted and bubbly, but not overcooked. Overcooked dip will become thick and rubbery.
- Serve with your favorite dippers: Cheese dip is perfect for serving with a variety of dippers, such as tortilla chips, crackers, vegetables, or even bread.
Conclusion:
Cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect cheese dip that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love