Best 3 Awesome Egg Salad With A Kick Recipes
Egg salad is a classic deli sandwich staple, but it can also be a delicious and versatile dish to enjoy at home. With just a few simple ingredients, you can create an egg salad that is both flavorful and satisfying. Whether you're looking for a quick and easy lunch or a tasty snack, this recipe for "Awesome Egg Salad with a Kick" is sure to hit the spot.
Here are our top 3 tried and tested recipes!
AWESOME EGG SALAD WITH A KICK
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Provided by WebsByMegan
Categories Salad Egg Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 174 calories, Carbohydrate 7.1 g, Cholesterol 287.4 mg, Fat 11.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 3.7 g, Sodium 513.7 mg, Sugar 4 g
AWESOME EGG SALAD WITH A KICK
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
Provided by WebsByMegan
Categories Egg Salad
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 174 calories, Carbohydrate 7.1 g, Cholesterol 287.4 mg, Fat 11.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 3.7 g, Sodium 513.7 mg, Sugar 4 g
DEVILED POTATO SALAD
Make and share this Deviled Potato Salad recipe from Food.com.
Provided by Midwest Maven
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in water seasoned with some salt, until they're tender.
- Drain the potatoes and let them cool a bit.
- In a medium bowl add the onion, mustard, mayonnaise, paprika and hot sauce.
- Stir to combine, add potatoes and toss to coat.
- Season with salt and pepper to taste.
- Top with the chopped scallions and a sprinkling of paprika.
Nutrition Facts : Calories 347.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 384.5, Carbohydrate 59, Fiber 7.1, Sugar 5, Protein 6.7
Tips:
- Use fresh, hard-boiled eggs. Fresh eggs will have a better flavor and texture than older eggs. Hard-boiled eggs should be cooked until the yolks are firm and the whites are no longer runny.
- Chop the eggs finely. This will help the egg salad to have a smooth and creamy texture. You can use a knife or a food processor to chop the eggs.
- Use a variety of ingredients. This will add flavor and interest to your egg salad. Some good options include celery, onion, pickles, and mayonnaise. You can also add herbs, spices, or cheese to taste.
- Don't overmix the egg salad. Overmixing will make the egg salad tough and dry. Mix the ingredients just until they are combined.
- Chill the egg salad before serving. This will help the flavors to meld and the salad to firm up.
Conclusion:
Egg salad is a classic dish that is perfect for a quick and easy meal. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad that the whole family will enjoy.
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