Best 2 Awesome On The Vine Creamy Tomato Soup Recipes

Savor the lusciousness of vine-ripened tomatoes in a creamy symphony of flavors with this remarkable recipe for "Awesome on the Vine Creamy Tomato Soup." Indulge in a velvety smooth texture complemented by a harmonious blend of spices and fresh herbs. Whether you're a seasoned chef or a novice cook, this recipe promises an unforgettable culinary experience that will tantalize your taste buds and leave you yearning for more. So, embark on this culinary journey and discover the secrets to crafting the ultimate creamy tomato soup, bursting with the essence of vine-ripened tomatoes and capped with a creamy swirl of perfection.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & CREAMY TOMATO SOUP

Sweet & Creamy Tomato Soup image

I live in a remote area of Alaska and have learn to cook from what I have in my pantry. After many years of trial and error, I believe I've perfected this soup. It freezes well and goes great with sourdough bread.-Virgie Scarbro, Lgiugig, Alaska

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 large onions, chopped
2 tablespoons butter
4 garlic cloves, minced
4 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup water
4 teaspoons brown sugar
2 bay leaves
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3 tablespoons cold water
2 cans (12 ounces each) fat-free evaporated milk
Thinly sliced fresh basil leaves, optional

Steps:

In a Dutch oven, saute onions in butter until tender. Add garlic; cook 2 minutes longer. Stir in the tomatoes, water, brown sugar, bay leaves, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Combine flour and water until smooth. Stir into tomato mixture. Cook and stir for 2 minutes or until thickened. Stir in evaporated milk; heat through (do not boil). Discard bay leaves. Garnish with fresh basil if desired.

Nutrition Facts : Calories 133 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 364mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

FRESH TOMATO SOUP

Fresh Tomato Soup image

This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat.

Provided by Charlotte

Categories Tomato Soup

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste

Steps:

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g

Tips for Making the Best Creamy Tomato Soup

Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make them even more delicious.
Use a good quality vegetable broth. This will also help to give your soup a rich flavor.
Don't overcook the soup. The tomatoes should be tender, but not mushy.
Season the soup to taste. You may want to add salt, pepper, garlic powder, or onion powder.
Garnish the soup with fresh herbs or a dollop of sour cream. This will add a pop of flavor and color.

Conclusion

Creamy tomato soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tomatoes. With a few simple tips, you can make a creamy tomato soup that is sure to impress your family and friends.

Tips for Making the Best Creamy Tomato Soup

Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make them even more delicious.
Use a good quality vegetable broth. This will also help to give your soup a rich flavor.
Don't overcook the soup. The tomatoes should be tender, but not mushy.
Season the soup to taste. You may want to add salt, pepper, garlic powder, or onion powder.
Garnish the soup with fresh herbs or a dollop of sour cream. This will add a pop of flavor and color.