Make and share this Poached Eggs Technique recipe from Food.com.
Provided by Debbwl
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put water 1-1/2 inches deep in a large skillet and bring to boil.
- Add salt and vinegar for a fimer but less shiny egg.
- Reduce heat to a slow simmer.
- One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
- Cover skillet untill egg whites coat over yolks.
- Remove cover. Cook 3 to 5 minutes until whites are firm but yolks are still soft when touched with the back of a spoon.
- With a slotted pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
- Trim away the loose thin white.
- Place on serving plate or recipe calling for poached egg.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #very-low-carbs #breakfast #dietary #low-sodium #low-carb #low-in-something #number-of-servings #technique
You'll also love
Adeel Mahi
[email protected]Great recipe! The eggs were cooked perfectly and the poaching liquid was flavorful and delicious.
Travis Middleton
[email protected]This is the first time I've ever poached an egg, and it was surprisingly easy! I followed the instructions step-by-step and my eggs turned out perfectly. I'll definitely be making this again.
Summiya majeed
[email protected]I've been poaching eggs for years, but I've never gotten them as perfect as I did using this technique. The eggs came out so tender and flavorful, and the poaching liquid added a subtle richness that I loved.