Best 2 Awesome Pinto Beans Recipes
Pinto beans, beloved for their nutty flavor and creamy texture, hold a special place in the culinary world. Whether you're a seasoned home cook or just starting your culinary journey, there are endless possibilities when it comes to creating delicious and satisfying pinto bean dishes. From hearty soups and stews to flavorful salads and burritos, the versatility of pinto beans makes them a pantry staple. In this article, we'll take you on a journey through the world of pinto beans, providing you with expert tips, creative recipes, and all the inspiration you need to cook up some truly awesome pinto beans. Get ready to tantalize your taste buds and discover why pinto beans are a culinary treasure waiting to be explored.
Here are our top 2 tried and tested recipes!
AWESOME PINTO BEANS
Make and share this Awesome Pinto Beans recipe from Food.com.
Provided by peaches
Categories Beans
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Tip: When shopping for pinto beans if not in bulk,always check the color!
- Very important! they should be pinkish or tan, the lighter the better!
- Wash and wash.
- Preboil then drain,cook slow about 3 hours,stir often.
- Use black coffee in place of adding water at least 2 times.
AWESOME PINTO BEANS
These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!
Provided by Christine Bettiga
Categories Beans
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Fill a 12 quart kettle half full with hot water.
- Add 1 tbsp of Kosher Salt and beans.
- Soak for 1-2 hours.
- Do not throw out soaking water.
- Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
- Add more water if necessary.
- Cook on low for 1/2 hour covered.
- Add the rest of the ingredients, cover and cook till beans are tender.
- Approximately 2-3 hours.
- If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
- Stir the beans occasionally to keep them from sticking.
Tips:
- Soak the beans overnight: This will help to reduce cooking time and make the beans more digestible.
- Use a variety of spices: Pinto beans are a blank canvas for flavors. Experiment with different spices to create a unique flavor profile.
- Don't be afraid to add acid: A little bit of vinegar or lemon juice can help to brighten up the flavor of the beans.
- Serve with toppings: Pinto beans are delicious on their own, but they're even better with a variety of toppings. Try adding cheese, sour cream, avocado, or salsa.
Conclusion:
Pinto beans are a versatile and delicious ingredient that can be used in a variety of dishes. They're a good source of protein, fiber, and iron. With a little creativity, you can easily create a pinto bean dish that everyone will love.
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