Best 3 Awesome Slow Cooker Buffalo Wings Recipes
Are you ready to spice up your next party or game day with a platter of mouthwatering slow cooker buffalo wings? Get ready to tantalize your taste buds with this curated guide to finding the best recipe for your slow cooker buffalo wings extravaganza. With just a few simple steps and the magic of your slow cooker, you'll be able to create tender and flavorful wings coated in a tangy, spicy buffalo sauce that will be the hit of any gathering. Join us on this culinary journey as we explore a world of flavors and find the perfect recipe to satisfy your cravings for awesome slow cooker buffalo wings.
Here are our top 3 tried and tested recipes!
AWESOME SLOW COOKER BUFFALO WINGS RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes. Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
SLOW COOKER BUFFALO WINGS
Buffalo wings made in the slow cooker are tender a crowd pleaser.
Provided by Sarah Olson
Categories Appetizer
Time 2h45m
Number Of Ingredients 6
Steps:
- Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2.5 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook.
- After cooking time is done, take the wings out of the slow cooker, leaving the sauce in the slow cooker, and put the wings on a baking sheet.
- Broil the wings in the oven for a few minutes on each side until browned and crisp.
- Add the wings back to the slow cooker, and stir them back into the sauce.
- Serve with blue cheese, carrots, and celery.
- Enjoy!
Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 1878 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the Right Wings: Opt for fresh, plump chicken wings with a good amount of meat. For a crispier texture, consider using wingettes (the smaller, more meaty part of the wing).
- Dry the Wings Thoroughly: Pat the wings dry before tossing them in the sauce. This helps the sauce adhere better and prevents sogginess.
- Don't Overcrowd the Slow Cooker: Place the wings in a single layer in the slow cooker to ensure even cooking and optimal crispiness.
- Sauce It Up: Use a flavorful buffalo sauce that you enjoy. You can make your own or use a store-bought brand. Adjust the amount of sauce based on your desired level of spiciness.
- Cook Low and Slow: Cook the wings on low heat for 4 hours or on high heat for 2 hours. This allows the sauce to penetrate the meat and results in fall-off-the-bone tenderness.
- Check for Doneness: Use a meat thermometer to ensure that the wings have reached an internal temperature of 165°F. This ensures that they are thoroughly cooked and safe to eat.
- Crisp Them Up: For a crispier texture, broil the wings for a few minutes before serving. Alternatively, you can place them on a baking sheet and bake them at a high temperature for a short period.
Conclusion:
Slow-cooker buffalo wings are an easy and delicious appetizer or main course that can be enjoyed by people of all ages. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing dish that is sure to be a hit at your next gathering. So, gather your ingredients, fire up your slow cooker, and get ready to indulge in the irresistible flavors of these slow-cooker buffalo wings!
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