BEAUFORT STEW - EDISTO STYLE
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.
Provided by BeachGirl
Categories Stew
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot half-full of water.
- Bring it to a boil and add Old Bay seasoning and the sausage.
- Bring back to boil and cook about 10 minutes.
- Add ears of corn and bring to boil again.
- If adding potatoes, add them with the corn.
- Cook about 10 minutes.
- If adding frozen crab legs, add them next.
- Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
- Remove pot from burner.
- Immediately drain pot and spoon mixture into large serving bowls.
- Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
- This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
- For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.
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Delilah Salas
[email protected]Not my favorite stew. The seafood was overcooked and the vegetables were mushy.
Azbz Czdz
[email protected]This stew was a bit bland for my taste. I would add more spices next time.
Mobile Samsung
[email protected]This stew was easy to make and turned out great! The seafood was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ashly Bonoka
[email protected]This stew was so flavorful and hearty. The seafood was cooked perfectly and the vegetables were tender. I would definitely make this again.
Bhai6621 bhandari
[email protected]This stew was absolutely delicious! The combination of flavors was perfect and the seafood was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy seafood stew.
Benita Boadi
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the rich and flavorful broth and the tender seafood. I will definitely be making this again.
joel omondi
[email protected]This stew was amazing! The flavors were incredible and the seafood was cooked to perfection. I will definitely be making this again soon.
Tyrese Teirney
[email protected]5 stars!
Leirah Shine
[email protected]This recipe is a keeper!
Gilyman Liyer
[email protected]I'll definitely be making this again!
Nabintu Kadende
[email protected]Delicious!
Ellen Hull
[email protected]Overall, this is a great recipe for a hearty and flavorful stew. I would definitely make it again.
Neon Kim
[email protected]The stew was flavorful and the seafood was cooked perfectly. However, I found the okra to be a bit slimy. Next time, I'll try using less okra or cooking it for a shorter amount of time.
Obodo Henry
[email protected]This was my first time making Beaufort stew and it was a huge success! My family loved the stew and my husband even went back for seconds. It's definitely a keeper recipe.
Sanchez Kabba
[email protected]The stew had a nice balance of flavors, with the tomatoes and okra adding a subtle sweetness and the spices providing a touch of heat. The seafood was cooked perfectly and the vegetables were tender but not mushy.
Norhanne Elgohariy
[email protected]I followed the recipe precisely and the stew turned out perfectly. The instructions were easy to follow and the cooking time was accurate. I highly recommend this recipe to anyone looking for a delicious and authentic Beaufort stew.
Aleena Ibrahim
[email protected]This Beaufort stew was an absolute delight! The combination of seafood, vegetables, and spices created a rich and flavorful broth that was simply irresistible. I especially loved the tender shrimp and succulent crab.