Best 2 Aztec Chicken Recipes

"Aztec chicken" is a delectable and flavorful dish that draws inspiration from the rich culinary traditions of the ancient Aztec civilization. This dish incorporates a blend of spices, herbs, and fresh ingredients to create a tantalizing taste experience. With its vibrant colors and aromatic fusion of flavors, "aztec chicken" is sure to captivate your taste buds and transport you on a culinary journey through time. Whether you're an experienced chef or a novice cook, this article will guide you through the process of creating an unforgettable "aztec chicken" dish that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

AZTEC CHICKEN

Aztec Chicken image

Provided by Norman Van Aken

Yield Makes 6 servings

Number Of Ingredients 22

Ingredients

6 tablespoons (3/4 stick) chilled butter
3 tablespoons vegetable oil
1 large red onion, halved lengthwise, thinly sliced crosswise
1/2 yellow onion, thinly sliced
1 1/2 tablespoons sugar
3/4 cup Sherry wine vinegar
1 tablespoon coarse kosher salt
2 teaspoons ground cumin
1/4 teaspoon ground black pepper
6 boneless chicken breast halves with skin
4 teaspoons olive oil
4 garlic cloves, thinly sliced
1 large tomato, peeled, seeded, diced
1/4 cup coarsely chopped pitted oil-cured black olives
1/4 cup drained capers, rinsed
1/4 cup Sherry
1/3 cup low-salt chicken broth
1/4 cup fresh lime juice
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon minced fresh rosemary
1 ripe avocado, halved, pitted, peeled, cut into 1/2-inch cubes

Steps:

Melt 2 tablespoons butter with vegetable oil in heavy large skillet over medium-high heat. Add all onions; cook until deep brown, stirring often, about 8 minutes. Add sugar and sauté until sugar dissolves, about 1 minute. Add 1/2 cup vinegar; sauté until almost all liquid evaporates, about 1 minute. Transfer to small bowl.
Preheat oven to 200°F. Mix salt, 1/2 teaspoon cumin, and pepper in small bowl. Rub chicken breasts all over with spice mixture. Heat 2 teaspoons olive oil in heavy large skillet over medium-high heat; add chicken breasts, skin side down. Sauté until cooked through, about 4 minutes per side. Transfer chicken to baking sheet. Keep warm in oven.
Heat remaining 2 teaspoons olive oil in same skillet over medium heat. Add garlic and sauté 20 seconds. Add caramelized onions, 1/4 cup vinegar, tomato, olives, capers, and Sherry. Cook until liquid reduces slightly, stirring constantly, about 2 minutes. Stir in 1 1/2 teaspoons cumin, chicken broth, lime juice, sage, thyme, and rosemary. Add avocado; cook until sauce thickens, stirring constantly, about 3 minutes. Reduce heat to low. Add 4 tablespoons butter and stir until blended into sauce. Season with salt and pepper. Place 1 chicken breast on each of 6 plates; spoon sauce over.

APPLEBEE'S AZTEC CHICKEN SALAD

Applebee's Aztec Chicken Salad image

Make and share this Applebee's Aztec Chicken Salad recipe from Food.com.

Provided by TishT

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb fresh boneless skinless chicken breast
chipotle chili dry rub seasonings, from specialty store to taste
1 ounce vegetable oil
1 lb chopped salad greens, washed (romaine, Iceberg, Etc)
2 ounces red bell peppers, cut 1/4-inch dice
2 ounces green bell peppers, cut 1/4-inch dice
2 ounces red onions, cut 1/4-inch dice
2 ounces corn kernels, fresh (or Thawed Frozen)
2 ounces celery, cut 1/4-inch dice
2 ounces black beans, drained, rinsed (1/8 of a 15-oz Can)
2 cups tri-color corn tortilla strips (or Crushed Chips)
1 cup smoky tomato vinaigrette (or Dressing of Your Choice)
4 ounces shredded monterey jack pepper cheese

Steps:

Heat oil in skillet over medium heat. Rub chipotle spice over chicken breasts and cook in skillet to a 165º internal temperature.
While cooking, begin preparation of salad by thoroughly cleaning and sanitizing sink. Rinse and wash all vegetables in cold, 40º water with 1/2 cup of salt and 1/2 cup of white vinegar. Drain.
Clean and sanitize cutting board and knife. Chop salad greens into 1X1" squares. Trim peppers, onions, celery and dice into 1/4" cubes and place into large mixing bowl. Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula.
Mound salad onto plate and top with pepper jack cheese. When chicken is thoroughly cooked, dice into 1/2" cubes and add to top of salad just prior to serving.

Tips:

Mise en place: This is a French term that means "to put in place." It simply means to have all your ingredients and equipment ready before you start cooking. This will help you stay organized and avoid scrambling around for ingredients while you're cooking.
Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, ripe vegetables and fruits, and high-quality meats and seafood.
Don't be afraid to experiment: Mexican cuisine is all about using bold, flavorful ingredients. Don't be afraid to experiment with different combinations of spices, herbs, and vegetables.
Use a variety of cooking techniques: Mexican cuisine uses a variety of cooking techniques, including grilling, roasting, sautéing, and simmering. This helps to create a variety of flavors and textures in your dishes.
Serve your dishes with traditional Mexican garnishes: Traditional Mexican garnishes include cilantro, onions, radishes, and lime wedges. These garnishes help to add a pop of freshness and flavor to your dishes.

Conclusion:

Aztec chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of Mexican cuisine without having to spend hours in the kitchen. With its bold flavors and variety of textures, Aztec chicken is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Aztec chicken a try.