ZUCCHINI RICOTTA BAKE
What something different than a normal lasagna dish? This recipe will fit the bill and it is only 4 points.
Provided by Audrey M
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- Cut zucchini lengthwise into 1/4 inch slices.
- Place in a basket over 1 inch of boiling water.
- Cover and steam for 5-6 minutes or until just tender.
- Drain; pat dry.
- In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set aside.
- Spread a third of the spaghetti sauce in prepared baking dish.
- Sprinkle with 2 Tablespoons bread crumbs.
- cover with half of the zucchini, ricotta mixture and mozzarella.
- Cover with remaining sauce.
- Combine remainin crumbs and Parmesan; sprinkle over top.
- cover and bake for 45 minutes.
- Uncover; bake 15 minutes longer.
- Let stand 15 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #oven #fall #summer #one-dish-meal #seasonal #pasta-rice-and-grains #equipment
You'll also love
A GanG
[email protected]This zucchini ricotta bake is a great make-ahead meal. You can prepare it ahead of time and then bake it when you're ready to eat.
MR.R.K.CHAUHAN
[email protected]I love how versatile this recipe is. You can add different vegetables, cheeses, and herbs to create a variety of different dishes.
Alexus Grace
[email protected]This zucchini ricotta bake was a great way to use up some leftover zucchini. It was easy to make and the flavor was delicious.
Pakiza Noori
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. The ricotta cheese and the herbs gave the zucchini a really nice flavor.
Rakan_gaming
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy zucchini.
Trever “Daddy” Wolverton
[email protected]I loved the creamy texture and the flavorful sauce of this zucchini ricotta bake. It was a perfect comfort food for a cold night.
Chukwu chikaodili Matthew
[email protected]This zucchini ricotta bake was a delicious and healthy meal. It was easy to make and the ingredients were affordable. I would definitely recommend this recipe to others.
Lydia Guajardo
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would make it again, but I would make a few changes to the recipe.
Jayden Hendrix
[email protected]The zucchini ricotta bake was a bit too greasy for my taste. I think I would use less olive oil next time I make it.
Abba Yusuf zakariya
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I usually want to spend on a weeknight meal.
Abatan Waliat
[email protected]This dish was a little bland for my taste. I think I would add some more herbs and spices next time I make it.
Adam Chikwenga
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The ricotta cheese and the seasonings really helped to balance out the flavor of the zucchini. I would definitely make this again.
Noah Sateh
[email protected]I love this recipe because it's so versatile. You can add different vegetables, cheeses, and herbs to create a variety of different dishes. I've even made a version of this bake with sweet potatoes and goat cheese. It was delicious!
Afrasyab haider
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The zucchini ricotta bake was delicious and it was a great way to use up my leftover zucchini
alinda christopher
[email protected]I've made this zucchini ricotta bake several times now and it's always a crowd-pleaser. The creamy ricotta cheese and the crispy zucchini are a perfect combination. I usually serve it with a side salad and some crusty bread.
roddy ricch lol
[email protected]This dish was easy to make and very delicious! I used fresh zucchini from my garden and the flavor was amazing. I would recommend this recipe to anyone looking for a tasty and healthy meal.
Lee Priest
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and ricotta cheeses complemented each other perfectly, and the seasonings were spot-on. I'll be making this again for sure.
Shabi Jutt
[email protected]This zucchini ricotta bake was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.