Best 3 Azuki Ice Cream Japanese Red Beans Ice Cream Recipes
Azuki ice cream, also known as Japanese red bean ice cream, is a popular and refreshing dessert that combines the sweetness of azuki beans with the creaminess of frozen dairy. This unique flavor combination creates a delicious and satisfying treat that is perfect for any occasion. Whether you're looking for a quick and easy dessert to enjoy at home or a special treat to serve at a party, azuki ice cream is sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
EASY RED BEAN ICE CREAM
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
Provided by bobapanda
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat egg yolks and sugar together in a large bowl until pale yellow in color.
- Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
- Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
- Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
- Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 47.7 g, Cholesterol 187.2 mg, Fat 25.2 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 15 g, Sodium 44.3 mg, Sugar 18.7 g
AZUKI ICE CREAM (JAPANESE RED BEANS ICE CREAM)
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Provided by INSPIRON41
Categories World Cuisine Recipes Asian Japanese
Time 9h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the azuki beans, 1/3 cup of sugar, lemon juice and water. Bring to a boil, and boil uncovered for 3 minutes. Reduce the heat to low, and simmer for 2 1/2 to 3 hours, or until the beans are very tender. When done, the beans and liquid should amount to 3 cups. If not, add more water to compensate.
- Strain the bean mixture through a sieve - I use a wooden paddle for this, and discard the bean skins. Refrigerate for about 2 hours, or until cold.
- In a saucepan, combine the milk and cream. Bring to a boil over medium heat. While you wait for that to boil, whisk together the egg yolks and 2/3 cup of sugar in a medium bowl. When the cream and milk come to a boil, ladle about 1/4 cup of the hot liquid into the bowl with the egg yolks, and whisk until smooth. Pour the yolk mixture into the pan with the cream, and cook over low heat until thick enough to coat the back of a metal spoon. This should take about 5 minutes. Do not cook too long, or you will get lumps. Remove from the heat, and stir in the vanilla. Refrigerate until cold.
- Once both of the mixtures are cold, stir them together. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 43.2 g, Cholesterol 145.6 mg, Fat 13.9 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 29.1 mg, Sugar 26.6 g
RED BEAN ICE CREAM (AZUKI ICE CREAM)
Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.
Provided by tunasushi
Categories Frozen Desserts
Time 45m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
- Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
- Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
- Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
- Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
- Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
- Process according to your ice cream maker's instructions.
Nutrition Facts : Calories 240.3, Fat 19.1, SaturatedFat 11.5, Cholesterol 136.2, Sodium 34.7, Carbohydrate 15.4, Sugar 12.6, Protein 2.8
Tips:
- Use high-quality ingredients: Fresh azuki beans, pure vanilla extract, and full-fat milk will produce the best-tasting ice cream.
- Soak the azuki beans overnight: This will help them to soften and cook more evenly.
- Simmer the azuki beans until they are tender: This may take up to an hour, but it is important to be patient. The beans should be soft enough to mash easily with a fork.
- Sweeten the azuki beans to taste: You can use granulated sugar, honey, or maple syrup. Start with a small amount and add more to taste.
- Chill the azuki beans before churning: This will help the ice cream to set properly.
- Churn the ice cream according to your ice cream maker's instructions: Most ice cream makers will take about 20-30 minutes to churn the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Azuki ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you like your ice cream sweet, tart, or somewhere in between, there is an azuki ice cream recipe out there for you. So next time you are looking for a unique and flavorful ice cream to try, give azuki ice cream a try. You won't be disappointed!
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