EGGPLANT AND SPINACH PARMESAN
Steps:
- Set oven @ 400* Wash eggplant and cut in 1/2" slices...lightly salt. Beat the 2 eggs in a shallow bowl, have the breadcrumb mixture next to it on a shallow plate and have the large baking sheet next to that. Dip the egplant slices in the egg, coating thoroughly! Dip each slice in the breadcrumbs, coating both sides well, then place on greased baking sheet. Repeat until done and then bake for 20 minutes or until till brown on one side, flip over and brown on other side. Meanwhile, coat bottom of the 8x8 dish with a little of the sauce. When eggplant is all browned, remove from oven, (turn oven down to 350*) and layer eggplant on bottom of the 8x8 dish, cover with a layer of spinach, cheese and sauce.Repeat with remaining slices, spinach, sauce and cheese. (I tried it layering it differently and it was still good) Bake till cheese is all nicely browned and gooey! Let sit 10 minutes before serving...This gives it a chance to set.
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Spin Back
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover eggplant.
Kelley Kosut
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Shahin Alom mojahid
[email protected]This recipe is a keeper! The eggplant was crispy and tender, and the spinach and parmesan cheese added a lot of flavor. I served it with a side of pasta and it was a hit with my family.
Mark Hopper
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nicanor Navarro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of pasta or rice.
Abdull Kareem
[email protected]I love the combination of eggplant and spinach in this dish. The parmesan cheese adds a nice touch of flavor and the sauce is delicious. I'll definitely be making this again.
Arjun Thapa
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was crispy on the outside and tender on the inside. The spinach and parmesan cheese added a lot of flavor. I will definitely be making this dish again.
Anshaf Anshaf
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tebazu Bekele Official
[email protected]I love eggplant parmesan and always experimenting with different recipes. This one is now my favorite! The spinach adds a nice touch of flavor and the parmesan cheese is the perfect finishing touch.
Nisrin Khoury
[email protected]This eggplant and spinach parmesan was a hit at our last family gathering! The flavors all blended together perfectly and the texture was amazing. It's definitely a recipe that I'll be making again and again.