Best 11 Baby Back Ribs In An Instant Pot Recipes

INSTANT POT RIBS

Steps:

• Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
• In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
• Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
• Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
• Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

Steps:

• Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
• Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
• Broil ribs until sauce is bubbling, about 3 minutes.

INSTANT POT® RIBS

Steps:

• Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
• Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

INSTANT POT® BABY BACK RIBS

Steps:

• Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
• Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
• Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
• Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

BABY BACK RIBS IN AN INSTANT POT RECIPE - (4.3/5)

Steps:

• Add ribs to the Instant Pot®. Pour water into the bottom and 1 cup of your favorite barbecue sauce over the ribs. Set the pot to meat/stew - high pressure and adjust the time for 35 minutes. Make sure the valve is set to sealing. When finished, allow the pressure to naturally release for 15 minutes and then switch the valve to venting. Carefully remove the ribs with tongs and a spatula to a roasting pan (lined with foil) and then slather the ribs with BBQ sauce. Coat the bottom of the ribs first, flip them over and coat the top. Place them meat side up in 400°F oven for 20 to 25 min to allow the BBQ sauce to properly caramelize (YUM). Remove from oven and carefully plate as these ribs are fall off the bone.

TENDER MEATY INSTANT POT BABY BACK RIBS

Steps:

• In the inner pot, add the minced onion, minced garlic and beef broth. Place the rack inside the pot and set aside.
• Cut the pork ribs into 3 sections per slab and set aside.

INSTANT POT® RIBS FROM FROZEN

Steps:

• Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

PRESSURE COOKER SPARE RIBS AND SAUERKRAUT

Steps:

• Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure cook for 15 minutes. Use the quick release method when the time is up. Serve the spareribs with the sauerkraut.

EASY INSTANT POT® BABY BACK RIBS

Steps:

• Combine water, vinegar, and liquid smoke in the pot of a multi-functional pressure cooker (such as Instant Pot®). Place rack in the bottom of the pot.
• Season baby back pork ribs with salt and pepper on both sides. Cut rack in half. Place ribs in a teepee formation onto the rack. Pour a little barbeque sauce onto each half and let run down the sides. Close and lock the lid.
• Select Meat setting according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Wait 15 minutes before releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Place ribs onto the prepared baking pan and slather with barbeque sauce.
• Cook under the broiler for 5 minutes. Remove and immediately add more sauce.

INSTANT POT WHOLE30 BABY BACK RIBS

Steps:

• First off, never having done a diet, cleanse or reset before, Jimmy and I decided to take on the Whole30. It was a rollercoaster of emotions, which we broke down in our Whole30 Timeline but definitely well worth it now having been through it all. We were set on not having the same boring meal for 30 days straight and had to figure out a way to eat the things we like, in a healthy way of course. There was no way I was going to make it eating chicken breast and steamed veggies every night. Cue baby back ribs. But not just any baby back ribs. We, like many others, ended up buying an Instant Pot on Prime Day and wanted to see what all the fuss was about. Hailing from St. Louis, Jimmy is always in the mood for ribs, but I'm not always in the mood for a meal that is going to take me all day to prep and cook. Enter, the Instant Pot. I'm typically pretty hesitant with anything assuring me of a "quick and easy" yet still delicious meal - I'm old school in the assumption that things need to simmer in the crockpot for half a day to really pull out all the flavor that you want. Also - I was pretty firm on believing that you can't just throw liquid smoke into a dish and call it ribs. I will admit that I still believe that when making real ribs, but come Sunday night and you haven't started meal prepping for the week... this is now my go-to alternative. Be sure you look for a non-sugar/molasses liquid smoke like Lazy Kettle's. Perfect for a last-minute lunch with friends, potluck, dinner, meal prep, it's fantastic as a hearty meal or even just as the protein to top a simple salad. These ribs are the most versatile and truthfully one of the easiest things we've ever made. Ribs 1 rack ‏baby back ribs (spare ribs) Spice Rub 2 tablespoons ‏chili powder1/2 teaspoon ‏cayenne pepper1 teaspoon ‏cumin1 teaspoon ‏garlic powder1 teaspoon ‏onion powder1 teaspoon ‏salt1 teaspoon ‏pepper Smoking Liquid 1 cup ‏water1/2 cup ‏apple cider vinegar1/4 teaspoon ‏non-sugar or molasses liquid smoke BBQ Sauce 1 cup ‏whole30 ketchupall of it ‏leftover smoking liquid from the instant pot Start by removing the skin off the bottom of the rack of ribs. Sometimes it's easier to use a paper towel to grip the fat/skin as you use a knife to separate it from the meat and bones Rub the ribs front and back with the spice rub. Make sure your Instant Pot has the metal rack inside to allow the juice from the meat to drip off and stay separate (you will use this later to make your BBQ sauce!) Curl the ribs around the instant pot, with the meat side facing out and that the rib bones are facing up. Add the ingredients for the Smoking Liquid to the Instant Pot - try not to let it touch the ribs as it might take off some of the rub. This is where the magic happens. Secure the lid and select the Meat button, set for 25 minutes and when done, let the pressure naturally release for about 10 minutes then quick release the remaining pressure. Remove the ribs carefully with tongs. The ribs are going to be super tender so you will want to do it carefully and keep them flat as you move them to a roasting pan. Take the remaining liquid in the instant pot and mix in a cup of ketchup and allow it to simmer until slightly thick. Pour some of the sauce over the ribs and coat the top evenly. Save the rest of the sauce for dipping or coating your ribs later for a more wet finish. Place it in the oven to high broil for 5-10 minutes until somewhat caramelized but keep an eye on it to ensure it doesn't burn.

INSTANT POT BABY BACK RIBS

Steps:

• In a small bowl, use a fork to stir together the salt, black pepper, garlic powder, paprika, cayenne, and maple syrup to make a paste.
• Pat the ribs dry with paper towels, cut each rack in half (making four equal portions), and rub the paste over all sides. (Freezing instructions begin here.)
• Pour 1 cup water into the 6-quart Instant Pot (or 1 1/2 cups for an 8 quart IP). Place a steamer rack in the pot and arrange the seasoned ribs on the rack, standing them on end in a tepee form. This formation helps the steam to get in and around all the ribs for even cooking. Lock and seal the lid. Cook at high pressure for 30 minutes, then quick release the pressure.
• Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil.
• Using tongs, transfer the ribs to the prepared baking sheet, meaty-side down. Brush the ribs with some of the BBQ sauce on the top side. Broil for 2 to 4 minutes, until they start to brown. Flip, brush with more sauce, and broil for 6 to 10 minutes more, until well browned, brushing with sauce every few minutes.
• Tent with foil and let rest for 10 minutes. Serve with the remaining BBQ sauce.