Best 9 Baby Greens And Garlicky White Bean Salad Recipes

BABY GREENS AND GARLICKY WHITE BEAN SALAD

Steps:

• Chop the greens finely.
• Mix them, the rinsed and drained beans, and the onion in a bowl.
• In a smaller bowl or shaker combine the vinegar, the oil, and the garlic.
• Add the salt and pepper and mix it all well.
• Add the dressing to the greens and toss it together.
• Let it sit about 5 minutes so the tastes will meld.

BEANS AND GREENS SALAD

Steps:

• Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.

GARLIC GREEN BEAN SALAD

Steps:

• Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

BEANS-N-GREENS SALAD

Steps:

• Arrange the greens on a large platter or in a salad bowl. Top with beans and red onions.
• In a small bowl, combine garlic, sugar and vinegar. Whisk in oil. Pour dressing evenly over the salad. Dressing may also be made in blender or food processor. Season salad with salt and pepper, serve.

FRESH GREEN BEAN SALAD

Steps:

• In a large saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the beans, tomatoes, cucumber, carrots and parsley. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Serve with a slotted spoon.

BABY GREENS WITH SOY SAUCE-GARLIC DRESSING

Steps:

• Dressing:
• Combine all ingredients for dressing in small bowl and whisk well.
• Salad:.
• Combine mixed baby geens, corn, shallot, chow mein noodles and carrot in large bowl.
• Pour dressing over salad and toss well.
• Season with freshly ground black pepper, to taste.

BABY BELLA AND GREEN BEAN SALAD

Steps:

• Heat salted water in a large saucepan until boiling; cook the beans until tender, about 7 minutes. Drain beans; set aside to cool.
• Whisk together the garlic, vinegar, mustard, salt and pepper to taste in a small bowl; slowly whisk in the olive oil, adding in a steady stream, until smooth.
• Combine the reserved beans, green onions, mushrooms and parsley in a large bowl. Pour dressing over vegetables; toss lightly.
• Chill 30 minutes before serving.

HOT WHITE BEAN SALAD

Steps:

• heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
• add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
• transfer contents of saucepan to a bowl.
• place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
• pour vinaigrette over beans, mix and serve.

WHITE BEAN SALAD

Steps:

• Toss the beans with the tomatoes. Add just enough olive oil to coat.
• Season with salt, pepper, and basil. Stir and serve at room temperature or warmed.