DOUBLE CHOCOLATE APRICOT MUFFINS
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by light sour cream to lighten them a bit. Makes 12 big muffins.
Provided by Redsie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease or put paper liners in 12-cup muffin pan.
- In a small bowl, mix together flour, cocoa powder, baking powder and salt.
- In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
- Topping: sprinkle with sugar.
- Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.
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Marcedes Dunlap
[email protected]These muffins are so moist and fluffy! The chocolate and apricot flavors are perfect together.
Mainul Ansari
[email protected]The muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Muktaar xuseen
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Taimoor Shazhad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover apricots.
PaLtaneY YT
[email protected]The muffins were easy to make and they turned out great! I will definitely be making them again.
G G
[email protected]These muffins are delicious! I love the apricot and chocolate flavor combination.
Parvej Allam
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and fluffy, with a perfect balance of chocolate and apricot flavors.
Ateeq ur rahman
[email protected]The muffins were a bit dry for my taste. I think I'll add some extra butter or oil next time.
Conrad Kamara
[email protected]These muffins are a great way to use up leftover apricots. I also added some chopped walnuts for extra flavor.
Adddf Rytdg
[email protected]I'm not a big fan of apricots, but I loved these muffins! The chocolate flavor is dominant and the apricots add a nice sweetness.
Eyob Ayalew12
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or dried apricots.
Rizwan niazi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
John Flores
[email protected]These muffins were a hit with my family! The combination of chocolate and apricots is delicious, and the muffins are moist and fluffy. I will definitely be making these again.