Best 2 Baby In A Bassinet Fruit Center Piece Recipes

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Creating a visually appealing and delectable centerpiece for your special occasion can be a delightful experience. If you're looking for a unique and eye-catching dessert that will leave your guests in awe, the "Baby in a Bassinet Fruit Centerpiece" is a perfect choice. This impressive edible display combines the charm of a baby in a bassinet with the vibrant colors and flavors of fresh fruits. With a bit of creativity and careful preparation, you can easily craft this stunning centerpiece that will be the focal point of your dessert table.

Let's cook with our recipes!

CASCADING FRUIT CENTERPIECE



Cascading Fruit Centerpiece image

It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years. The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping. -Ellen Brown, Aledo, Texas

Provided by Taste of Home

Categories     Appetizers

Time 3h

Yield 1 fruit centerpiece.

Number Of Ingredients 21

PINEAPPLE GINGER DIP:
2 packages (8 ounces each) cream cheese, softened
5 tablespoons unsweetened pineapple juice
2 tablespoons confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon lemon juice
1-1/2 to 2 teaspoons ground ginger
1/4 cup sweetened shredded coconut, toasted
CENTERPIECE:
1 fresh pineapple
1 large grapefruit
1 large navel orange
1 medium lemon
8 Styrofoam rounds (four 10x1 inch, four 6x1 inch)
2 wooden dowels (one 8x1/4 inch, one 4-1/2x1/4 inch)
Floral metal greening pins
3 to 5 pounds seedless green grapes
3 to 5 pounds seedless red grapes
1 pound fresh strawberries
Silk flowers with leaves
3 cups yogurt of your choice

Steps:

  • In a small mixing bowl, combine the first six ingredients. Stir in coconut. Chill until serving., Cut off pineapple top with a fourth of the pineapple attached; set aside. For dip bowl, cut a third from bottom of pineapple; remove fruit, leaving a 1/2-in. shell. Remove peel from center section of pineapple; core and cut pineapple into chunks., Cut the grapefruit, orange and lemon in half widthwise. Remove pulp from one half of each; set aside. (Save the remaining grapefruit, orange and lemon halves for another use.) , Stack two 10-in. Styrofoam rounds and two 6-in. rounds; cover each stack with heavy-duty foil. Repeat with remaining rounds. On a 19x15-in. platter, pile the stacks on top of each other, staggering them and anchoring with dowels. , Place pineapple top on the top circle; position lemon, orange and grapefruit cups on other circles. Place pineapple bowl on platter. , With greening pins, attach clusters of grapes onto circles. Randomly add strawberries, pineapple chunks and more grapes to cover the foil and platter. Decorate with silk flowers. Just before serving, fill pineapple bowl with pineapple ginger dip. Fill lemon, orange and grapefruit cups with yogurt.

Nutrition Facts :

FRESH FRUIT CENTERPIECE



Fresh Fruit Centerpiece image

-Taste of Home Cooking School

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 1h

Yield 1 centerpiece.

Number Of Ingredients 8

1 fresh pineapple, trimmed and cored
Seedless watermelon slices
Cantaloupe balls
Honeydew balls
Large kiwifruit, peeled and sliced
Seedless red or green grapes
1/2 large round melon
Lemon and mint leaves, optional

Steps:

  • Cut pineapple into 3/8-in. slices. Using small flower or star-shaped cookie cutters, cut out shapes from pineapple and watermelon slices. Thread assorted fruits onto wooden skewers., Place melon on a serving tray or platter. Insert skewers into base. Garnish with lemon and mint if desired.

Nutrition Facts :

Tips:

  • Choose fresh, ripe fruit: This will ensure that your centerpiece is both beautiful and delicious.
  • Use a variety of colors and textures: This will create a visually appealing centerpiece.
  • Be creative with your design: There are endless possibilities when it comes to creating a baby in a bassinet fruit centerpiece.
  • Make sure the fruit is secure: You don't want the fruit to fall off and make a mess.
  • Serve the centerpiece chilled: This will help keep the fruit fresh and prevent it from browning.

Conclusion:

A baby in a bassinet fruit centerpiece is a beautiful and delicious way to celebrate a new baby. It is also a great way to use up leftover fruit. With a little creativity, you can create a centerpiece that is both unique and memorable.

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