SEA SCALLOPS WITH SAUCE MEUNIERE
Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.
Provided by BecR2400
Categories European
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse scallops in cold water; pat dry with paper towels.
- In a large saute pan, heat 3 tablespoons butter on high heat until sizzling; add scallops.
- Immediately reduce heat to medium, and cook scallops 2 to 3 minutes per side until lightly browned, turning once.
- Melt the rest of the butter in with the scallops then add the chopped green onions and the garlic, tossing to coat and saute for 2 minutes.
- Add the wine and cook for 1 minute more.
- Remove from heat and season with salt and cayenne; sprinkle with the snipped parsley.
- Serve hot with a generous squeeze of fresh lemon.
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sr builders
[email protected]The scallops were a bit overcooked, but the sauce was still very good.
Abenezer Zerhun
[email protected]This was my first time cooking scallops, and I'm so glad I tried this recipe. The scallops were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Df Joy
[email protected]I made this recipe last night and it was amazing! The scallops were so tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
DjDuck5001
[email protected]This was a delicious and easy recipe to follow. The scallops were cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a hit with my family. I will definitely be making this again.