Best 2 Baby Octopus Salad Recipes
Baby octopus salad, a delectable seafood dish, is a symphony of flavors and textures that takes you on a culinary journey. With its tender and succulent baby octopuses, vibrant vegetables, and zesty dressing, this salad is a perfect balance of briny-sweetness, freshness, and tang. Whether served as an appetizer or a main course, baby octopus salad is a dish that captivates the senses, leaving you craving for more. So, grab your apron and let's embark on a culinary adventure as we explore some of the best recipes for making this mouthwatering salad.
Check out the recipes below so you can choose the best recipe for yourself!
BABY OCTOPUS SALAD
Categories Salad Fish Shellfish Appetizer Quick & Easy Low/No Sugar Graduation Seafood Octopus Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings (as part of antipasti)
Number Of Ingredients 7
Steps:
- Rinse octopuses under cold water, then cover with water by 2 inches in a 5- to 6-quart heavy pot. Bring to a boil with bay leaf, then reduce heat and simmer, covered, until octopuses are tender (tentacles can easily be pierced with a fork), about 45 minutes.
- Transfer octopuses to a colander with tongs, then discard cooking liquid and bay leaf. When cool enough to handle, cut off and discard heads and halve octopuses lengthwise. Cool to room temperature.
- Whisk together oil, lemon juice, sea salt, pepper, and oregano. Toss octopuses with dressing and marinate, stirring occasionally, 20 minutes at room temperature.
BABY OCTOPUS AND SQUID WITH BABY BOK CHOY - SALAD
Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go towards flavorful rather than simply merely HOT. Rice vinegar is NOT sushi vinegar, the latter has sugar. As with most of my recipes, ingredient quantities are approximate. I can see adding drained capers and/or toasted pine nuts at the end in a future rendition of this... Prep time includes marinating time.
Provided by Diann is Cooking
Categories Octopus
Time 5h21m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- boil and then simmer the octopus and the de-stemmed shitakes in the mixture of water and wine for 15-20 minutes, or until the octopus is tender.
- Add the squid, and do a high simmer for no more than one minute. Do NOT overcook! Gets tough and nasty.
- Drain into colander and run cold water over the octopods and shrooms in the colander to stop the cooking process.
- Cut the octopus and the squid into smaller bite size pieces. Leave the shitake mushroom caps whole unless they are truly enormous.
- Place drained items into a bowl, then add everything else except bok choy and shallot.
- Marinate at least 4 hours, or overnight.
- Immediately before serving, layer out your leaves of bok choy, along with the shallot. Drain the seafood marinate of excess liquid, then ladle this atop the bok choy/shallot layer.
- Alternatively, chop the bok choy and shallot into smaller pieces, and put the drained seafood mixture in the same serving dish, and toss.
Nutrition Facts : Calories 293.5, Fat 9.5, SaturatedFat 1.6, Cholesterol 249.1, Sodium 405.7, Carbohydrate 9.6, Fiber 0.8, Sugar 0.9, Protein 35.5
Tips:
- Choose fresh baby octopus: Look for small, firm, and plump octopuses with bright eyes and no discoloration.
- Clean the baby octopus thoroughly: Remove the head, beak, and entrails. Rinse the body under cold water and pat it dry.
- Tenderize the baby octopus: There are various methods to tenderize the octopus, including boiling, blanching, or marinating in acidic liquids like lemon juice or vinegar.
- Cook the baby octopus properly: Depending on the recipe, baby octopus can be grilled, roasted, sautéed, or boiled. Avoid overcooking, as this will result in a tough texture.
- Use a variety of flavors: Baby octopus pairs well with various flavors, including citrus, herbs, garlic, and chili. Experiment with different marinades and seasonings to create a unique dish.
Conclusion:
Baby octopus is a versatile and delicious seafood that can be prepared in various ways. With its tender texture and mild flavor, it is a great addition to salads, pasta dishes, and grilled platters. By following the tips and recipes provided in this article, you can create a memorable culinary experience using this unique ingredient.
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