Best 9 Baby Spinach Salad With Tomato And Mozzarella Recipes

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Baby spinach salad with tomato and mozzarella is a refreshing and flavorful salad perfect for any occasion. This classic salad combines the sweetness of tomatoes, the creaminess of mozzarella, and the slightly bitter flavor of baby spinach. With its vibrant colors and simple ingredients, it's a crowd-pleaser that can be easily tailored to your preferences. Whether you're looking for a light lunch or a side dish to complement a main course, this baby spinach salad with tomato and mozzarella is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

The wonderful combination of caprese flavors, turned into a salad. Baby spinach with tomato, basil, and mozzarella is a fresh tasting treat.

Time 8m

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1/2 cup fresh basil leaves, cut in thin strips
2 small tomatoes, cut thinly crosswise
1/4 pound part-skim Mozzarella cheese, diced or use baby mozzarella balls
2 teaspoons fresh oregano, chopped fine
2 teaspoons balsamic vinegar
2 tablespoons olive oil
kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with the basil, mozzarella cheese, and oregano. Drizzle with oil and vinegar. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts :

FRESH SPINACH AND MOZZARELLA SALAD



Fresh Spinach and Mozzarella Salad image

Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup Italian salad dressing
1 tablespoon garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 lb plum tomato, seeded and sliced
12 ounces mozzarella cheese, cubed
1/2 red onion, thinly sliced
5 ounces spinach leaves

Steps:

  • Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
  • Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
  • (Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
  • Add spinach to salad and toss to combine.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 464.4, Fat 36.1, SaturatedFat 13.9, Cholesterol 67.2, Sodium 1539.5, Carbohydrate 16, Fiber 2.5, Sugar 9.5, Protein 21.4

WARM SPINACH SALAD WITH TOMATOES



Warm Spinach Salad with Tomatoes image

Knock their socks off with this beautiful bistro-style warm spinach salad! Serve a delicious Warm Spinach Salad with Tomatoes in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

1/4 cup sugar
1/2 cup coarsely chopped pecans
4 tomatoes, cut into thin wedges
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 pkg. (6 oz.) baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes
1 small red onion, cut into wedges

Steps:

  • Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
  • Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
  • Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SPINACH CAPRESE SALAD



Spinach Caprese Salad image

A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.

Provided by mcbeal

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar

Steps:

  • Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

Fresh herbs really bring out the flavor of this refreshing and satisfying salad.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
½ cup fresh basil leaves, cut into thin strips
¼ pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

Fresh herbs really bring out the flavor of this refreshing and satisfying salad.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
½ cup fresh basil leaves, cut into thin strips
¼ pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

Fresh herbs really bring out the flavor of this refreshing and satisfying salad.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
½ cup fresh basil leaves, cut into thin strips
¼ pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g

TOMATO SPINACH SALAD



Tomato Spinach Salad image

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lemon-pepper seasoning
1 package (10 ounces) fresh spinach, torn
2 cups cherry tomatoes

Steps:

  • In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

Fresh herbs really bring out the flavor of this refreshing and satisfying salad.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
½ cup fresh basil leaves, cut into thin strips
¼ pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g

Tips:

  • For the best flavor, use ripe, in-season tomatoes and fresh mozzarella cheese.
  • If you don't have balsamic vinegar, you can substitute red wine vinegar or lemon juice.
  • To add a little bit of sweetness to the salad, try adding a teaspoon of honey or maple syrup to the dressing.
  • If you're looking for a more substantial salad, you can add some grilled chicken or salmon.
  • This salad is also great as a side dish for grilled meats or fish.

Conclusion:

This baby spinach salad with tomato and mozzarella is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a healthy side dish, this salad is sure to please.

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