Best 9 Baby Spinach Salad With Tomato And Mozzarella Recipes
Baby spinach salad with tomato and mozzarella is a refreshing and flavorful salad perfect for any occasion. This classic salad combines the sweetness of tomatoes, the creaminess of mozzarella, and the slightly bitter flavor of baby spinach. With its vibrant colors and simple ingredients, it's a crowd-pleaser that can be easily tailored to your preferences. Whether you're looking for a light lunch or a side dish to complement a main course, this baby spinach salad with tomato and mozzarella is sure to hit the spot.
Let's cook with our recipes!
BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA
The wonderful combination of caprese flavors, turned into a salad. Baby spinach with tomato, basil, and mozzarella is a fresh tasting treat.
Time 8m
Yield 2
Number Of Ingredients 8
Steps:
- Alternate layers of spinach and tomato across plate. Top with the basil, mozzarella cheese, and oregano. Drizzle with oil and vinegar. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts :
FRESH SPINACH AND MOZZARELLA SALAD
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
- Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
- (Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
- Add spinach to salad and toss to combine.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 464.4, Fat 36.1, SaturatedFat 13.9, Cholesterol 67.2, Sodium 1539.5, Carbohydrate 16, Fiber 2.5, Sugar 9.5, Protein 21.4
WARM SPINACH SALAD WITH TOMATOES
Knock their socks off with this beautiful bistro-style warm spinach salad! Serve a delicious Warm Spinach Salad with Tomatoes in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
- Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
- Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SPINACH CAPRESE SALAD
A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.
Provided by mcbeal
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g
BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA
Fresh herbs really bring out the flavor of this refreshing and satisfying salad.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 8
Steps:
- Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g
BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA
Fresh herbs really bring out the flavor of this refreshing and satisfying salad.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 8
Steps:
- Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g
BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA
Fresh herbs really bring out the flavor of this refreshing and satisfying salad.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 8
Steps:
- Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g
TOMATO SPINACH SALAD
When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.
Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA
Fresh herbs really bring out the flavor of this refreshing and satisfying salad.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 8
Steps:
- Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g
Tips:
- For the best flavor, use ripe, in-season tomatoes and fresh mozzarella cheese.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or lemon juice.
- To add a little bit of sweetness to the salad, try adding a teaspoon of honey or maple syrup to the dressing.
- If you're looking for a more substantial salad, you can add some grilled chicken or salmon.
- This salad is also great as a side dish for grilled meats or fish.
Conclusion:
This baby spinach salad with tomato and mozzarella is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a healthy side dish, this salad is sure to please.
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