Best 2 Bacardi Famous Rum Cake Recipes
Are you looking for a Bacardi Famous Rum Cake that will tantalize your taste buds and leave you craving for more? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets behind crafting the perfect Bacardi Famous Rum Cake. Whether you're a seasoned baker or just starting out, we'll provide you with all the essential tips, tricks, and a collection of mouthwatering recipes that will elevate your dessert game to the next level. So grab your apron, preheat your oven, and let's embark on this delicious adventure together!
Let's cook with our recipes!
FAMOUS BACARDI RUM CAKE
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Provided by Tracey Frink
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
- 2. Mix all cake ingredients together. Pour batter over nuts.
- 3. Bake 1 hour. Cool. Invert on serving plate.
- 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
BACARDI FAMOUS RUM CAKE
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...
Provided by Mary R Morris
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
- 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
- 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work
Tips:
- Use dark rum for a richer flavor.
- Soak the raisins in rum for at least 30 minutes before adding them to the cake batter.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased and floured bundt pan.
- Bake the cake at 325 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Make the glaze while the cake is cooling.
- Pour the glaze over the cooled cake.
Conclusion:
Bacardi Famous Rum Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and moist texture, this cake is sure to be a hit with everyone who tries it. The glaze adds a touch of sweetness and shine to the cake, making it even more irresistible. So next time you are looking for a special dessert to make, give Bacardi Famous Rum Cake a try. You won't be disappointed!
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