Best 2 Backpacking Biscuits Recipes
Backpacking biscuits are a staple food for many outdoor enthusiasts due to their portability, ease of preparation, and delicious taste. Whether you're hiking, camping, or simply enjoying a day out in nature, these biscuits can provide a satisfying and nutritious meal. With a variety of recipes available, finding the best one to suit your preferences can be a challenge. This article aims to guide you through the selection process by exploring different recipes and highlighting their unique characteristics. From classic buttermilk biscuits to vegan and gluten-free options, we'll help you discover the perfect recipe for your next outdoor adventure.
Here are our top 2 tried and tested recipes!
BACKPACKING BISCUITS
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Provided by wildheart
Categories Breads
Time 1m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Mix biscuit mix and powdered milk.
- Label the bag "biscuit mix, add 1/2 cup water".
- At camp, use the bag like a bowl.
- Stir the water in gently.
- Pat the dough into biscuit shapes.
- "Bake" on a griddle, turning when bottom is light golden.
- If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
- "Bake" until done.
BACKPACKING BISCUITS
Number Of Ingredients 6
Steps:
- AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use cold butter: This will help to create a flakier biscuit.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help to prevent the biscuits from spreading too much.
- Bake the biscuits in a hot oven: This will help to create a crispy crust.
- Brush the tops of the biscuits with melted butter: This will help to create a golden brown crust.
- Serve the biscuits warm: This is when they are at their best.
Conclusion:
Backpacking biscuits are a delicious and easy-to-make trail food. They are a great source of energy and can be enjoyed for breakfast, lunch, or dinner. With a little planning and preparation, you can easily make backpacking biscuits that are perfect for your next adventure.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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