Best 2 Backpacking Biscuits Recipes
Backpacking biscuits are a staple food for many outdoor enthusiasts due to their portability, ease of preparation, and delicious taste. Whether you're hiking, camping, or simply enjoying a day out in nature, these biscuits can provide a satisfying and nutritious meal. With a variety of recipes available, finding the best one to suit your preferences can be a challenge. This article aims to guide you through the selection process by exploring different recipes and highlighting their unique characteristics. From classic buttermilk biscuits to vegan and gluten-free options, we'll help you discover the perfect recipe for your next outdoor adventure.
Let's cook with our recipes!
BACKPACKING BISCUITS
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Provided by wildheart
Categories Breads
Time 1m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Mix biscuit mix and powdered milk.
- Label the bag "biscuit mix, add 1/2 cup water".
- At camp, use the bag like a bowl.
- Stir the water in gently.
- Pat the dough into biscuit shapes.
- "Bake" on a griddle, turning when bottom is light golden.
- If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
- "Bake" until done.
BACKPACKING BISCUITS
Number Of Ingredients 6
Steps:
- AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use cold butter: This will help to create a flakier biscuit.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help to prevent the biscuits from spreading too much.
- Bake the biscuits in a hot oven: This will help to create a crispy crust.
- Brush the tops of the biscuits with melted butter: This will help to create a golden brown crust.
- Serve the biscuits warm: This is when they are at their best.
Conclusion:
Backpacking biscuits are a delicious and easy-to-make trail food. They are a great source of energy and can be enjoyed for breakfast, lunch, or dinner. With a little planning and preparation, you can easily make backpacking biscuits that are perfect for your next adventure.
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