EASY ASIAGO-CRUSTED MAHI MAHI
The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.
Provided by Stars-n-Atoms
Categories Mahi Mahi
Time 14m
Yield 2-4 Mahi Mahi, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
- Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
- Whisk egg white to even consistency.
- Heat olive oil in large skillet under medium heat.
- Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
- Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
- Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
- Serve right away.
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Tawhid Gaming
[email protected]I've tried several Asiago-crusted Mahi-Mahi recipes and this one is by far the best.
Justine Precious
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Ayan AyanKhan
[email protected]I'm not a big fan of fish, but I loved this recipe.
Krishna Krishna
[email protected]I've made this recipe several times and it's always a hit with my guests.
Nuriy a Asadova
[email protected]This dish is perfect for a summer cookout.
John Cavanagh
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. It was still delicious.
Arlinda Ruhani
[email protected]This dish is a great way to use up leftover fish.
Mosis Man
[email protected]I love the crispy crust on this fish. It's so flavorful.
Kashif akram Khan
[email protected]I've never made fish before, but this recipe was easy to follow and the results were amazing.
Junaid Khan
[email protected]I'm not sure what kind of fish Mahi-Mahi is, but it was delicious.
Ted Fyda
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ifra Sayeed
[email protected]I'm allergic to dairy, so I used Parmesan cheese instead of Asiago. It turned out great!
Fulbahadur Dhimal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Opakirite Princewill
[email protected]I'm not a big fan of fish, but this dish changed my mind. The Mahi-Mahi was so flavorful and the crust was perfect.
Qurban Ali Khushk
[email protected]I love the way the Asiago cheese melts over the fish. It's so cheesy and delicious.
Tashreeq De bruyn
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gang Fight
[email protected]I'm not sure what I did wrong, but my fish came out dry. Maybe I should have cooked it for less time?
SI AbiR
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the crust was crispy and golden brown.
Madurapperumage Janaki
[email protected]I love the combination of flavors in this dish. The Asiago cheese and lemon zest really complement the Mahi-Mahi.
Louis Garica
[email protected]This Asiago-crusted Mahi-Mahi was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.