Best 2 Bacon And Artichoke Pasta Recipes
Bacon and artichoke pasta is a creamy, savory dish that is perfect for a weeknight meal or a special occasion. The combination of salty bacon, tender artichokes, and creamy sauce is sure to please everyone at the table. There are many different variations of bacon and artichoke pasta, so you can easily customize it to your own taste. For example, you can add additional vegetables, such as spinach or mushrooms. You can also use different types of cheese, such as Parmesan or Gruyère. No matter how you make it, bacon and artichoke pasta is sure to be a hit!
Let's cook with our recipes!
BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
PASTA WITH GREEN OLIVES, BACON, MUSHROOM AND ARTICHOKE
This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.
Provided by Lisa Barnes
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a fry pan cook cut up bacon till crisp.
- Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
- Add white wine and simmer for 5 minutes or until reduced.
- Add spaghetti sauce and cook till heated through.
- Serve over penne with Italian bread and garlic butter.
Tips:
- To ensure the bacon is evenly cooked, cut it into uniform pieces before frying.
- If you want a smokier flavor, use smoked bacon or pancetta instead of regular bacon.
- To prevent the artichokes from turning brown, add a squeeze of lemon juice or a splash of white wine to the cooking water.
- For a richer sauce, use a combination of heavy cream and Parmesan cheese.
- To add a bit of spice, add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce.
Conclusion:
Bacon and artichoke pasta is a versatile dish that can be easily customized to your liking. It's a quick and easy weeknight meal that's also perfect for special occasions. With its savory bacon, tender artichokes, and creamy sauce, this dish is sure to be a hit with everyone who tries it.
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