BROWN BUTTER BLONDIES
Steps:
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
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ShadowSharkPVP
[email protected]I made these blondies for my family and they loved them! They were the perfect treat for a special occasion.
Ibrahim Abdulrashid
[email protected]These blondies were amazing! The brown butter gave them such a unique and delicious flavor. I'll definitely be making these again and again.
Savanna Weber
[email protected]I'm always looking for new blondie recipes to try, and this one definitely didn't disappoint. The brown butter added a wonderful flavor and the blondies were perfectly chewy. I'll definitely be making these again.
Muhammad sajid shah
[email protected]These blondies were really good. They were easy to make and the flavor was great. I'll definitely be making them again.
Habibjaan Habibjaan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blondies, but I'm so glad I did! These blondies were amazing. They were so moist and chewy, and the brown butter gave them a really unique flavor. I'll definitely be making thes
Okello Justine
[email protected]These blondies were delicious! The brown butter gave them a great flavor. They were easy to make and turned out perfect.
Max Proudman
[email protected]I made these blondies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Aneel Kumar
[email protected]These blondies were a hit with my family! They loved the flavor and texture. I'll definitely be making them again.
Misheck Ngosa
[email protected]I'm not usually a fan of blondies, but these were really good. The brown butter gave them a nice nutty flavor and they were perfectly chewy. I'll definitely be making these again.
RayCory McGee
[email protected]These blondies were amazing! They were so easy to make and they tasted incredible. The brown butter really made a difference in the flavor.
Christina Dumont
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were the perfect combination of chewy and gooey. I loved the flavor of the brown butter, it really made these blondies special.
Flh Spike
[email protected]Wow, just wow! These blondies were out of this world. The brown butter gave them such a unique and delicious flavor. I'll definitely be making these again and again.
Wajeeh Ullah
[email protected]These blondies were divine! The brown butter added a nutty, caramelized flavor that perfectly balanced the sweetness of the blondies. They were so moist and chewy, I couldn't stop eating them!