Best 3 Bacon And Blue Cheese Burgers Recipes
Bacon and blue cheese burgers are a delicious and juicy gourmet burger loaded with smoky bacon and tangy blue cheese. This article will provide you with the ultimate recipe to create this mouthwatering burger at home. We'll cover everything from selecting the right ingredients to cooking the burgers to perfection. So, fire up your grill or preheat your pan and get ready to indulge in a truly exceptional burger experience.
Here are our top 3 tried and tested recipes!
BACON AND BLUE CHEESE BURGERS
Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
Provided by sherri
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Form beef mixture into 12 patties.
- Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 22.5 g, Cholesterol 91.5 mg, Fat 22.7 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 968 mg, Sugar 0.1 g
BLUE CHEESE AND BACON CHICKEN BURGERS
Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato - a hearty dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
- Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
- Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
- Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 5 g, TransFat 1/2 g
BURGERS STUFFED WITH BLUE CHEESE AND BACON
Steps:
- In a large, heavy frying pan over medium heat, warm olive oil. Add onions, cover and cook, stirring occasionally, until they are completely limp, 10-15 minutes. Uncover the pan, reduce heat to medium low and cook, stirring frequently, until the onions are golden brown and sweet, 35-45 minutes; do not allow them to burn. Remove the pan from heat and let the carmelized onions cool to room temperature. In a small bowl, stir together blue cheese and bacon. Set aside. Divide ground beef into 6 equal portions and shape each into a ball. Using your thumb, make a deep depression in each ball; do not push all the way through. Spoon about 1 tablesppn on he blue cheese-bacon mixture into the depression. gently shape the meat around the fillin, sealing it inside. Form the balls into patties about 1 inch thick. Transfer to a plate. Preheat and indoor electric grill on high heat. Place the burgers on the grill and cook, turning once, 5 to 7 minutes per side for medium, or until done to your liking. Transfer each burger to the bottom half of a bun. Spread 1 1/2 tablespoons Dijon mustard on the inside of each top bun. Top each burger with 2 tablespoons carmelized onions, 2 pieces of lettuce and 1 tomato slice, then cover with top bun. Serve immediately.
Tips:
- Use high-quality ingredients: The fresher and better the ingredients you use, the better your burgers will taste. Look for high-quality ground beef, thick-cut bacon, and a sharp, flavorful blue cheese.
- Season the beef patties liberally: Don't be shy with the salt and pepper. You want the beef to be well-seasoned so that it can stand up to the bold flavors of the bacon and blue cheese.
- Cook the beef patties to your desired doneness: If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook them for 3-4 minutes per side. For medium, cook them for 4-5 minutes per side. And for well-done, cook them for 5-6 minutes per side.
- Don't overcrowd the pan: When cooking the bacon and beef patties, don't overcrowd the pan. This will cause the food to steam instead of sear, and it will result in soggy, greasy burgers.
- Use a good quality bun: The bun is an important part of any burger. Look for a bun that is sturdy enough to hold up to the toppings, but not so dense that it overpowers the flavor of the beef.
- Be generous with the toppings: The toppings are what really make a bacon and blue cheese burger special. Don't be shy with the bacon, blue cheese, and other toppings you like.
Conclusion:
The bacon and blue cheese burger is a classic combination of flavors that is sure to please everyone. With its juicy beef patty, crispy bacon, sharp blue cheese, and creamy dressing, this burger is a flavor explosion that will leave you wanting more. So next time you're in the mood for a burger, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love