RAINBOW SLAW
Provided by Rick Browne
Categories Salad Onion Vegetable Vegetarian High Fiber Apple Carrot Summer Cabbage Bon Appétit
Yield Makes about 8 cups
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
- Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.
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Stefan Esche
[email protected]This slaw is a delicious and healthy way to get your daily dose of vegetables.
Amjad Safi
[email protected]I love how easy this slaw is to make. I can have it on the table in just a few minutes.
winter jesi
[email protected]This slaw is a great way to add some color and crunch to your meals. It's perfect for potlucks, picnics, or just a weeknight dinner.
Tshegofatso Morobane
[email protected]I'm always looking for new and healthy side dishes, and this slaw fits the bill perfectly. It's packed with vegetables and the dressing is light and flavorful. I'll definitely be making this again!
Daniel Sifiso
[email protected]This slaw is so refreshing and flavorful. I love the pop of color from the vegetables and the dressing is just the right amount of tangy and creamy.
Mindy Yeah
[email protected]I love the combination of vegetables in this slaw. The cabbage, carrots, and radishes give it a nice crunch, and the red onion adds a bit of spice. The dressing is also perfect - it's tangy and creamy without being too heavy.
Jack Lucas
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ruth Vargas
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved the unique flavors and the colorful presentation.
Tushar Imran
[email protected]This was the perfect side dish for my grilled chicken. It was light and refreshing, and the colors were so pretty. My kids loved it too!
Brooklyn Culver
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the vegetables are crisp and fresh. I'll definitely be making this again!
hamza hameed
[email protected]This rainbow slaw was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the crunchy cabbage and the creamy dressing.