Best 2 Bacon And Cheddar Mashed Potatoes Recipes
Bacon and cheddar mashed potatoes is a comforting, cheesy, and flavorful side dish. Whether you are hosting a special occasion or just want to enjoy a hearty meal, this recipe is sure to satisfy. With the perfect combination of crispy bacon, melted cheddar cheese, and fluffy mashed potatoes, you can whip up this dish in no time. Keep reading to discover the secrets of making the best bacon and cheddar mashed potatoes that will leave your tastebuds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
Tips:
- Use Yukon Gold or russet potatoes for the best mashed potato texture.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly to prevent the mashed potatoes from being watery.
- Mash the potatoes until they are smooth and creamy, but be careful not to overmix them.
- Add milk, butter, salt, and pepper to taste. For extra richness, use heavy cream instead of milk.
- Fold in cooked bacon, cheddar cheese, and chives just before serving.
- Top the mashed potatoes with additional bacon, cheddar cheese, and chives, if desired.
Conclusion:
Bacon and cheddar mashed potatoes are a delicious and comforting side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, with lots of bacon and cheese or just a little, these mashed potatoes are sure to be a hit. So next time you're looking for a side dish that will impress your friends and family, give bacon and cheddar mashed potatoes a try.
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