CHICKEN BREAST WITH CHILI CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Breast With Chili Cheese image

This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.

Provided by JustJanS

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, filets skinless
1 cup shredded monterey jack cheese
1 can ortega diced green chilis
1/2 cup chopped green onion
4 slices bacon, cooked crisp and crumbled
1 medium avocado
1 cup sour cream

Steps:

  • Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Mix cheese and chilies and place on chicken.
  • Sprinkle green onions and bacon on top.
  • Return to oven and bake, uncovered, about 10 to 15 minutes.
  • Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.

Nutrition Facts : Calories 666, Fat 51.6, SaturatedFat 21.2, Cholesterol 158.7, Sodium 467.6, Carbohydrate 8, Fiber 3.7, Sugar 0.9, Protein 42.8

Raja Cicky
[email protected]

I can't wait to try this recipe!


Madhav Sapkota
[email protected]

This recipe is a winner! I will definitely be making it again.


Nihab cr
[email protected]

I'm always looking for new ways to cook chicken and this recipe definitely delivered. The chili cheese sauce was a great twist.


Syrian Williams
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


friends time
[email protected]

This was the perfect comfort food for a cold night. The chicken was tender and the chili cheese sauce was rich and flavorful.


Nabeel Ikram
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce.


Oluwatoyin Kazeem
[email protected]

This dish was easy to make and didn't take long. The chicken was juicy and the sauce was cheesy and flavorful. I will definitely make this again.


Suzanne Lake
[email protected]

I'm not a big fan of chili cheese, but I thought this recipe was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.


Arman juma
[email protected]

This recipe is a keeper! I made it for my family and they all loved it. The chicken was so moist and the chili cheese sauce was the perfect complement.


Ayivor Elizabeth
[email protected]

I followed the recipe exactly and it turned out great! I loved the crispy coating on the chicken.


tyler brown
[email protected]

The chili cheese chicken was delicious! I will definitely make this again.


ayan 0786as
[email protected]

This chicken dish was an explosion of flavors! The chili cheese sauce was creamy and flavorful, while the chicken was juicy and tender. I served it with a side of roasted vegetables and it was a perfect meal.