Best 3 Bacon And Cheddar Puff Pastry Crisps Recipecom Print Recipes

Bacon and Cheddar Puff Pastry Crisps - Recipe.com PRINT Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 6

Ingredients
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed see savings
1 cup finely shredded Cheddar cheese (about 4 ounces) see savings
1 lb. bacon , cooked and crumbled see savings
1/2 cup prepared ranch salad dressing see savings
2 tbsp. chopped fresh chives see savings

Steps:

Directions 1. Heat the oven to 400 degrees F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12×12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. 4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

Bacon and Cheddar Puff Pastry Crisps image

Provided by Manami

Categories Pork

Time 33m

Yield 72 serving(s)

Number Of Ingredients 5

1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets)
1 cup finely shredded cheddar cheese
1 (16 ounce) package bacon, cooked and crumbled (16 slices)
1/2 cup prepared ranch salad dressing
2 tablespoons chopped fresh chives or 2 tablespoons finely chopped green onions

Steps:

Thaw pastry sheets at room temperature for 40 minutes.
Preheat oven to 400ºF.
Lightly grease 2 large baking sheets and set aside.
Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
Bake for 8 minutes or until lightly puffed and golden.
Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
Bake for 5 minutes more or until cheese is melted and lightly browned.
Garnish with dressing and chives or green onions.
Serve warm.

Nutrition Facts : Calories 81, Fat 6.8, SaturatedFat 2.1, Cholesterol 6.4, Sodium 95.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.1, Protein 1.6

Bacon Cheddar Puffs image

Provided by CookingONTheSide

Categories Pork

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup sharp cheddar cheese, shredded
8 slices bacon, cooked crisp and crumbled
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine milk and butter in medium saucepan.
Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
Add flour, stir until mixture forms a ball.
Remove from heat.
Beat in 1 egg at a time until mixture is smooth.
Stir in remaining ingredients; mix well.
Drop heaping teaspoons of mixture onto greased baking sheet.
Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
Serve warm or at room temperature.

Nutrition Facts : Calories 72.2, Fat 5.4, SaturatedFat 2.6, Cholesterol 34.6, Sodium 81.7, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 2.7