MOM'S RHUBARB CRISP
This is the best crisp ever. Serve warm with Ice Cream ...
Provided by Penny Larson
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Enjoy!
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Aisha Setlhare
[email protected]This recipe sounds delicious! I can't wait to try it.
Mp Hannan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sakhile Hlophe
[email protected]This recipe looks easy to follow. I think I'll give it a try.
Holly L
[email protected]I'm not a big fan of rhubarb, but I'm willing to try this recipe. It sounds interesting.
Ryder Wyatt
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Alisya Odpurev
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the crisp or at what temperature.
Noemi Gracia
[email protected]I'm not sure what I did wrong, but my rhubarb crisp turned out mushy. The oat topping was also too soft.
Muhammad Kamran
[email protected]This rhubarb crisp is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Sar min
[email protected]I've never made rhubarb crisp before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Torgbor Kofi
[email protected]This rhubarb crisp is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Haroon Abbas
[email protected]This rhubarb crisp is a family favorite. We make it every summer when rhubarb is in season.
rain sajeeb
[email protected]I love this rhubarb crisp! The oat topping is so crispy and the rhubarb filling is perfectly tart.
Sophia Swope
[email protected]This rhubarb crisp is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is bursting with flavor.
Hiwot Abush
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this crisp. The oat topping was perfectly crispy and the rhubarb filling was tart and flavorful.
Tom Lee Brooks
[email protected]I made this rhubarb crisp for a potluck and it was a huge success. Everyone loved it! The crispy oat topping was especially popular.
apple 6
[email protected]This rhubarb crisp was a bit too tart for my taste. I think I would have preferred it with more sugar. Otherwise, it was a good recipe.
Francisca Amara
[email protected]I've made this rhubarb crisp several times and it's always a hit. The recipe is easy to follow and the results are consistently delicious. I love the combination of the sweet rhubarb and the crunchy oat topping.
Bayliss Billy
[email protected]This rhubarb crisp is a delightful blend of tart and sweet flavors. The crispy oat topping perfectly complements the tender rhubarb filling. I followed the recipe exactly and it turned out perfectly. My family loved it!