Best 2 Bacon And Cheddar Stuffed Mushrooms Recipes

Bacon and cheddar stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are always a hit with guests. The combination of bacon, cheddar cheese, and mushrooms is a classic flavor combination that is sure to please everyone. These stuffed mushrooms can be made ahead of time and baked just before serving, making them a great option for busy weeknights. Additionally, they are a fun and creative way to enjoy mushrooms.

Here are our top 2 tried and tested recipes!

BACON AND CHEDDAR STUFFED MUSHROOMS

Bacon and Cheddar Stuffed Mushrooms image

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

MAKE AHEAD BACON AND CHEDDAR STUFFED MUSHROOMS

Make Ahead Bacon and Cheddar Stuffed Mushrooms image

I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

Provided by TishT

Categories Cheese

Time 45m

Yield 16 mushrooms

Number Of Ingredients 5

Ingredients

6 slices bacon
16 cremini mushrooms
2 tablespoons butter
2 tablespoons chopped onions
1 1/2 cups shredded cheddar cheese

Steps:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, dice and set aside.
Preheat oven to 400 degrees F.
Remove mushroom stems.
Set aside caps.
Chop the stems.
In a large saucepan over medium heat, melt the butter.
Slowly cook and stir the chopped stems and onion until the onion is soft.
Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Put into the oven for a couple of seconds to melt if desired.
To freeze: Flash freeze them before baking in the oven.
A freezer bag would work great for storing these.
Let defrost and then add cheese and bake in oven for 15 minutes.

Tips:

Select the Right Mushrooms: Choose large, firm, and fresh mushrooms for stuffing. Portobello or white button mushrooms are good options.
Clean Mushrooms Properly: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Avoid washing them under running water, as this can make them soggy.
Remove the Stems: Use a spoon or melon baller to carefully scoop out the stems from the mushrooms. Save the stems for other dishes, such as soups or stir-fries.
Stuff the Mushrooms Generously: Don't be shy with the stuffing! Fill the mushroom caps generously with the bacon, cheddar cheese, and other ingredients.
Bake at the Right Temperature: Bake the stuffed mushrooms at a high temperature (around 375°F or 190°C) for a short period (about 15-20 minutes) to prevent them from becoming rubbery.
Garnish Before Serving: Before serving, sprinkle some chopped parsley, chives, or green onions on top of the stuffed mushrooms for a pop of color and freshness.

Conclusion:

Bacon and cheddar stuffed mushrooms are an easy-to-make, crowd-pleasing appetizer or side dish. They are perfect for parties, potlucks, and special occasions. With a few simple tips and tricks, you can create delicious and visually appealing stuffed mushrooms that will impress your guests. So, gather your ingredients, preheat your oven, and get ready to indulge in this classic culinary delight!