ARUGULA SALAD WITH GARLIC BALSAMIC VINAIGRETTE
Categories Salad Garlic Leafy Green Tomato Quick & Easy Low Cal Vinegar Arugula Summer Gourmet
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Make vinaigrette:
- Mince garlic and mash to a paste with salt. In a bowl whisk together garlic paste, shallot, and vinegar and add oil in a stream, whisking until emulsified. Vinaigrette may be made 2 days ahead and chilled, covered. Bring vinaigrette to room temperature and whisk well before using.
- Trim arugula and tear leaves in half. In a bowl toss together arugula, tomatoes, and carrot.
- Just before serving, drizzle vinaigrette over salad and toss with salt and pepper to taste.
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Arama Ash
[email protected]This salad was a bit too peppery for my taste. I think I'll use less arugula next time.
Love Alii
[email protected]I'm always looking for new salad recipes and this one caught my eye. I'm so glad I tried it! The dressing is amazing and the combination of flavors is perfect. I'll definitely be making this again.
King Lula
[email protected]This salad is a great way to use up leftover arugula. I usually add some chopped walnuts or almonds for extra crunch.
Sudan Shrestha
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always gone in minutes.
Henry Etta
[email protected]This salad was a disappointment. The arugula was wilted and the dressing was bland. I won't be making this again.
Moklasur Rahman
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is a bit too tangy for my taste, so next time I'll use less balsamic vinegar.
Elnatan Dawit
[email protected]This salad is a keeper! I've made it several times and it's always a hit. The dressing is so good that I've even used it on other salads.
NaNa Sam
[email protected]Delicious and easy to make. I used dried cranberries instead of fresh and they worked great. I also added a bit of crumbled feta cheese for extra flavor.
Kashif Khan
[email protected]This salad is so refreshing and flavorful. I love the peppery taste of the arugula and the tangy dressing. It's the perfect salad for a light lunch or dinner.
Dayna Hicks
[email protected]I'm not a huge fan of arugula, but this salad changed my mind. The dressing is amazing and the combination of flavors and textures is perfect. I'll definitely be making this again.
Angela Salyers
[email protected]Easy and delicious! I made this salad for a potluck and it was a hit. The dressing is simple but flavorful, and the arugula and goat cheese pair really well together. I also added some sliced almonds for extra crunch.
Monica Lopez
[email protected]This arugula salad was a delight! The combination of peppery arugula, tangy balsamic vinaigrette, and crunchy walnuts was perfect. I especially loved the sharpness of the red onion and the sweetness of the dried cranberries. It was a great side dish