Best 2 Bacon And Cheese Waffles Recipes

Kick-start your day with the inviting aroma of savory bacon and gooey cheese wrapped in hot and crispy waffles. Whether you prefer thick and fluffy waffles or thin and crispy ones, this irresistible combination of flavors is sure to delight your taste buds. Get ready to elevate your brunch or breakfast game with this delightful recipe that promises to deliver a mouthwatering experience. So, gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey to create perfect bacon and cheese waffles that will leave you craving more.

Let's cook with our recipes!

BACON AND CHEESE WAFFLES

Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

Ingredients

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND BACON WAFFLES

Cheese and Bacon Waffles image

Make and share this Cheese and Bacon Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese
4 slices cooked bacon, crumbled

Steps:

Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese and bacon.
Beat the egg whites until they are stiff and add them to the batter just before making.
Pre-heat the waffle iron for 2 minutes.
Add batter, cook and enjoy!

Tips:

Use high-quality ingredients: The better the ingredients, the better the waffles will be. Look for fresh, high-quality bacon and cheese, and use a good quality waffle mix or recipe.
Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking will help the waffles rise and be more tender.
Preheat the waffle iron: A preheated waffle iron will help the waffles cook evenly.
Don't overcrowd the waffle iron: Overcrowding the waffle iron will make the waffles cook unevenly.
Cook the waffles according to the manufacturer's instructions: Every waffle iron is different, so be sure to follow the manufacturer's instructions for cooking the waffles.
Serve the waffles immediately: Waffles are best served immediately after they are cooked. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Bacon and cheese waffles are a delicious and versatile breakfast, brunch, or lunch option. With a few simple tips, you can make perfect waffles every time. So next time you're looking for a quick and easy meal, give bacon and cheese waffles a try. You won't be disappointed!

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