OVEN CHICKEN WITH DRIED BEEF GRAVY
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or pasta.
Provided by BeachGirl
Categories Chicken Breast
Time 3h10m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 2-quart glass casserole baking disk with non-stick cooking spray.
- Preheat oven to 250 degrees.
- Mix soup, sour cream and milk together in a large bowl.
- Set aside.
- The dried beef comes rolled inside of a glass jar.
- Leave it rolled up and cut into thin slices, then cut slices in half.
- Lay dried beef in the bottom of the prepared casserole.
- Place chicken on top in single layer.
- Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan.
- Bake uncovered for 1-1/2 hours.
- Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken.
- Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy.
- Serve chicken and gravy over cooked rice or pasta.
- To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta.
- NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water.
- Stir into gravy and continue cooking.
- NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!
- This gravy is also delicious served over biscuits.
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Waseem Hazara
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Mahi Shah
[email protected]This recipe is a great way to use up leftover chicken. The gravy is flavorful and the chicken is moist and tender. I served it over mashed potatoes and it was a hit with my family.
Mugoya kenneth
[email protected]The gravy was a bit too salty for my taste, but otherwise this dish was delicious. The chicken was cooked perfectly and the vegetables were tender.
blake gerhardt
[email protected]This was my first time making chicken with dried beef gravy. It was easier than I thought and turned out great! The chicken was moist and tender, and the gravy was flavorful. I'll definitely be making this again.
kristi sharma
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the gravy is delicious. I highly recommend this recipe!
AK_GAMING
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the gravy was rich and creamy. I served it over rice and it was a hit with my family.
Robert Mendoza
[email protected]I followed the recipe exactly and the chicken was dry and the gravy was bland. I'm not sure what went wrong.
KiNG_Ali _YT
[email protected]This dish was easy to make and turned out great! The gravy was especially good. I will definitely be making this again.
Hasibulah Durman
[email protected]I'm not a big fan of dried beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The gravy was delicious, and the chicken was cooked perfectly. I'll definitely be making this again, but I'll use fresh beef next time.
Samiya Sam
[email protected]This chicken and gravy recipe is a winner! The chicken was moist and tender, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and my family loved it. I'll definitely be making this again.