Best 2 Bacon And Cream Cheese Stuffed Mushrooms Recipes
Prepare to embark on a culinary adventure with the ultimate guide to creating bacon and cream cheese stuffed mushrooms. Discover the secrets to achieving the perfect balance of flavors, textures, and presentation in this delightful appetizer or side dish. Whether you prefer a traditional or a more adventurous approach, this article will provide you with the inspiration and guidance you need to impress your family and friends with this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND CREAM CHEESE STUFFED MUSHROOMS
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 25 mushrooms
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
Creamy goodness in a little wrapper
Provided by Theresa Burgess
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
- 2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
- 3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
- 4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.
Tips:
- Choose the right mushrooms. Large mushrooms with a firm texture are best for stuffing. Avoid mushrooms that are slimy or have brown spots.
- Clean the mushrooms thoroughly. Gently wipe the mushrooms with a damp paper towel or brush to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
- Remove the mushroom stems. Carefully twist or scoop out the stems from the mushrooms. You can use a spoon or a melon baller to make this task easier.
- Stuff the mushrooms evenly. Do not overstuff the mushrooms, as this can make them difficult to eat. Use a small spoon or a pastry bag to evenly distribute the stuffing mixture among the mushroom caps.
- Bake the mushrooms until they are browned and tender. The baking time will vary depending on the size of the mushrooms and the type of stuffing used. Generally, mushrooms should be baked for 15-20 minutes, or until they are cooked through.
- Serve the mushrooms immediately. Stuffed mushrooms are best served hot or warm. You can garnish them with fresh herbs, such as parsley or chives, before serving.
Conclusion:
Bacon and Cream Cheese Stuffed Mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties and special occasions. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a tasty and versatile dish, give Bacon and Cream Cheese Stuffed Mushrooms a try.
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