Best 6 Bacon And Dill Pickle Cheese Ball Recipes
For those of you looking for a delectable and irresistible recipe for a bacon and dill pickle cheese ball, you're in luck! This article will provide you with all the necessary information and instructions to create this mouthwatering appetizer. From selecting the right ingredients to ensuring the perfect texture and flavor, we've got you covered. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to make a bacon and dill pickle cheese ball that will be sure to impress your friends and family at your next gathering. Get ready to tantalize your taste buds with this easy-to-follow and incredibly delicious recipe!
Check out the recipes below so you can choose the best recipe for yourself!
DILL PICKLE BACON CHEESE BALL
Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!
Provided by Nichole
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
- Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
- Use your hands to shape the mixture into a ball.
- Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
- Roll the cheese ball into the bacon and onion mixture until coated on all sides.
- Serve immediately or cover in an airtight container for up to 2 days before serving.
- Serve this with your favorite chips, crackers, and veggies.
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
CHEESEBURGER BOMBS WITH BACON
Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.
Provided by lutzflcat
Categories Meat and Poultry Appetizers
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
- Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
- Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
- Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg
BACON DILL CHEESE BALL
This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.
Provided by CraftScout
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayonnaise together in a medium bowl.
- Add remaining ingredients and mix well.
- Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
- Serve with crackers.
Nutrition Facts : Calories 189.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 41.6, Sodium 327.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1, Protein 4.5
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a creamier cheese ball, use a combination of cream cheese and sour cream. For a sharper flavor, use all cheddar cheese.
- If you don't have dill pickles, you can use sweet pickles or bread and butter pickles instead.
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Let it come to room temperature for 30 minutes before serving.
- Serve the cheese ball with crackers, vegetables, or bread.
Conclusion:
This bacon and dill pickle cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with bacon and dill pickles. Serve it with crackers, vegetables, or bread for a crowd-pleasing snack or appetizer.
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