TWICE BAKED POTATOES I
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Provided by Sally Oh
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 32.6 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 1.8 g
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Aftab Yousafzxaii111
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain guests.
Jim Tzhmagiwrghs
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Shaheer Sadiq
[email protected]I've tried this recipe a few times now and it always turns out great. The potatoes are always fluffy and the filling is creamy and flavorful.
Kelzang Yngdon
[email protected]These potatoes were amazing! I made them for my family and they loved them.
ray bassett
[email protected]I'm not sure what I did wrong, but these potatoes were a complete disaster. They were mushy and tasteless.
Pri Qamar
[email protected]These potatoes were a huge disappointment. They were dry and overcooked.
i I'm
[email protected]I wasn't a big fan of these potatoes. I thought they were a bit bland.
Ivan Sserunjogi
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more butter or milk next time.
Funny Video
[email protected]I love these potatoes! They're so creamy and flavorful. I always make them when I have company.
Waseem Lucky
[email protected]These potatoes are a staple at our family gatherings. They're always a hit, and they're so easy to make.
Norah Aliciah
[email protected]I've been making these potatoes for years, and they're always a favorite. They're so easy to make and they всегда выходят идеально.
Alexis Raines
[email protected]These potatoes were absolutely delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again soon.
SADBOY-TAJ
[email protected]These potatoes were a disaster! They were dry and overcooked, and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Michael Knight
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mostaqmujahid Minhaz
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The potatoes were delicious and the filling was creamy and flavorful. I'll definitely be making these again.
Nadia Hoveka
[email protected]These potatoes were so easy to make, and they turned out perfectly. The recipe is well-written and easy to follow. I'll definitely be making these again.
Bahadur khan Gulzar
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. I love that they can be made ahead of time, so I can relax and enjoy my guests.
Priese Rollins
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy and flavorful, and the crispy bacon and cheese topping was the perfect touch.