Best 3 Bacon And Egg Salad Sandwich Recipes
Indulge in a delightful journey of flavors as we explore the art of crafting the perfect bacon and egg salad sandwich. This iconic dish, a symphony of savory flavors and textures, is a testament to the culinary magic that can be conjured with a few simple ingredients. From the crispy, golden brown bacon to the fluffy scrambled eggs, and the creamy, tangy salad dressing, every element of this sandwich comes together in perfect harmony, creating a culinary masterpiece that will tantalize your taste buds and leave you craving more. Whether you're a seasoned sandwich enthusiast or just starting your culinary adventures, this guide will provide you with the essential tips, techniques, and recipe variations to create a bacon and egg salad sandwich that will elevate your lunchtime experience to new heights.
Here are our top 3 tried and tested recipes!
EGG SALAD AND BACON SANDWICH
On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
BACON AND EGG SALAD SANDWICH
"My husband and I often enjoy these simple but special sandwiches for dinner," writes Esther Danielson from Lake Arrowhead, California. "Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.
Nutrition Facts :
BLEU EGG SALAD AND BACON SANDWICH
Make and share this Bleu Egg Salad and Bacon Sandwich recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
- Keep chilled until just before serving.
- Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.
Tips:
- For the best flavor, use high-quality bacon and eggs.
- Cook the bacon until it is crispy, but not burnt.
- Hard-boil the eggs and let them cool completely before chopping them.
- Use a good quality mayonnaise and mustard.
- Season the salad with salt and pepper to taste.
- Serve the salad on toasted bread or a croissant.
- Garnish the salad with chopped parsley or chives.
Conclusion:
The bacon and egg salad sandwich is a classic American dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious bacon and egg salad sandwich that will satisfy your cravings.
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