PICCALILLI
I loved this as a child, a great aunt made it. When I married and had my own garden I came across this recipe in a 1972 paperback Fanny Farmer Cookbook, that's all I could afford for cook books as a young couple. The recipe tastes exactly as I remembered as a child. And it is a great way to use up those green tomatoes left on the plants when the frost hits. Great on hamburgers and hot dogs. Or just as a change from pickles.
Provided by ChrisF
Categories Vegetable
Time 1h15m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Cup up vegatables, I like to have mine in strips but you can also coarse chop them.
- Sprinkle them with the 1/4 cup salt.
- Cover and let stand overnight.
- Next day.
- Cover with cold water and drain.
- Add the remaining Brine ingredients (I tie the spices in cheese cloth so that I can remove the whole spices from the vegatables).
- Bring to the boiling point and cook slowly 15 minutes.
- Pack in pint jars.
- And process in boiling water bath to seal.
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Lance Charles
[email protected]This piccalilli is the best I've ever had.
Obidimah Faith
[email protected]I give this piccalilli recipe a 5-star rating.
Tekk22 Mew :3
[email protected]This piccalilli is a must-try for any fan of tangy condiments.
arooj sehar
[email protected]I highly recommend this piccalilli recipe.
Leon castaneda
[email protected]This piccalilli is the perfect condiment for any meal.
Mohammad Bachal
[email protected]I love the unique flavor of this piccalilli.
Michael Wisdom
[email protected]This piccalilli is so easy to make and it's so delicious!
Caroline A Bobbett
[email protected]I made this piccalilli for a party and it was a huge hit! Everyone loved it.
Arkam Haidar
[email protected]This piccalilli is delicious! I will definitely be making it again.
F 2 K king of free fire
[email protected]I love this piccalilli! It's the perfect balance of sweet and tangy.
GEO Tune
[email protected]This piccalilli is the perfect condiment for any occasion. It's tangy, sweet, and flavorful.
Moix AnonYmous
[email protected]I made this piccalilli for a picnic and it was the perfect addition to our meal. It was refreshing and flavorful.
Alisha Edwards
[email protected]This piccalilli was a hit at my party! Everyone loved the unique flavor and the vegetables were perfectly cooked.
Ntuthuko Njabulo
[email protected]I love piccalilli and this recipe did not disappoint. It was tangy, sweet, and flavorful. I will definitely be making this again.
Laila
[email protected]This was my first time making piccalilli and it was so easy! I was worried it would be too complicated, but the directions were clear and concise.
King Kibra
[email protected]I've made piccalilli before, but this recipe was by far the best. The addition of the mustard seeds and turmeric gave it a unique and delicious flavor.
Ijaz Barka
[email protected]This piccalilli recipe was amazing! I followed the directions exactly and it turned out perfectly. The flavors were well-balanced and the vegetables were crispy and flavorful.