Best 2 Bacon And Egg Salad Sandwiches Recipes
Bacon and egg salad sandwiches, a classic comfort food, have been enjoyed for generations. Whether you prefer them for breakfast, lunch, or a quick snack, these sandwiches offer a delightful combination of crispy bacon, fluffy eggs, and creamy mayonnaise, all perfectly balanced on soft bread. With slight variations in recipes, these sandwiches can range from simple to extravagant, catering to different tastes and preferences. From the classic diner-style to modern gourmet versions, this article will guide you through some of the best bacon and egg salad sandwich recipes, ensuring you find the perfect one to tantalize your taste buds.
Let's cook with our recipes!
BACON AND EGG SALAD SANDWICHES
Make and share this Bacon and Egg Salad Sandwiches recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in medium saucepan; cover with cold water.
- Bring to boil.
- Reduce heat; simmer about 15 minutes.
- Meanwhile cook bacon until crisp.
- Drain on paper towel; crumble.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; chop.
- In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
- Stir in bacon.
- Chill to help blend flavors.
- Layer lettuce, egg salad and tomato slices on 4 slices of bread.
- Top with remaining bread slices.
BACON-AND-EGG SALAD TEA SANDWICHES
A tea sandwich becomes breakfast or lunch-worthy thanks to hard-boiled eggs and bacon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Place chopped eggs in a medium bowl. Add mayonnaise, mustard, cayenne, and bacon; stir to combine. Add hot-pepper sauce, and season with salt and pepper.
- Thinly spread butter on two slices of bread; cover one slice with egg salad, and top with other slice. Use a serrated knife to trim crusts and cut into four squares. Dip one edge in chopped chives. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your bacon and egg salad sandwiches. Look for thick-cut bacon, farm-fresh eggs, and ripe tomatoes.
- Cook the bacon perfectly:Crispy bacon is the key to a great bacon and egg salad sandwich. Cook the bacon until it's crispy but not overcooked.
- Chop the ingredients evenly: This will help ensure that the salad is evenly combined and has a good texture.
- Use a good mayonnaise: The mayonnaise is the binder that holds the salad together, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
- Season the salad to taste: Add salt and pepper to the salad to taste. You can also add other seasonings, such as Dijon mustard, celery salt, or onion powder.
- Serve the salad on a toasted bun: Toasted bread will help absorb the juices from the salad and prevent the sandwich from getting soggy.
Conclusion:
Bacon and egg salad sandwiches are a classic for a reason. They're easy to make, delicious, and perfect for a quick lunch or dinner. With a few simple tips, you can make the best bacon and egg salad sandwiches ever. Remember to use high-quality ingredients, cook the bacon perfectly, chop the ingredients evenly, use a good mayonnaise, season the salad to taste, and serve the salad on a toasted bun. With these tips, you'll be sure to impress your friends and family with your delicious bacon and egg salad sandwiches.
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