GRILLED CREAM CORN WITH PARMESAN
Provided by Giada De Laurentiis
Time 33m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
- In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.
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Mahafuza Akther
[email protected]This recipe is easy to follow and the results are delicious. I love the way the parmesan cheese melts and browns on top of the corn. It's the perfect side dish for any summer gathering.
favour uka
[email protected]I'm always looking for new ways to cook corn. I found this recipe and decided to give it a try. I'm so glad I did! The corn was delicious and the sauce was amazing. I will definitely be making this again.
Sunday emuedumhe
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The corn turned out great and I didn't have to waste it.
PEARL KISSES
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The grilled corn was sweet and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Hasrat Eibbad
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again soon.
Mustakim Islam
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the way the corn gets slightly charred on the grill. It adds a wonderful smoky flavor to the dish.
kl jkd
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The combination of the grilled corn, the creamy sauce, and the parmesan cheese is just perfect. I highly recommend this recipe!
Jali Ba
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course. I like to add some chopped bacon to the corn for a little extra flavor.
Blessing Ose
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the parmesan cheese. It really took the dish to the next level.
Parseles Perez
[email protected]This was my first time making grilled cream corn and it turned out amazing! The corn was perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again.
Tshegofatso Tlhong
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the parmesan cheese melts and browns on top.
Ks Tanjil
[email protected]Grilled cream corn with parmesan - a real winner! The sweetness of the corn, the creaminess of the sauce, and the crunchiness of the parmesan...perfection in every bite. Highly recommended!