Best 3 Bacon And Egg Tacos Recipes
Indulge in an early morning fiesta of flavors with our curated selection of bacon and egg tacos recipes! Whether you prefer a classic preparation or one with a twist, our guide will take you on a culinary journey. Begin your day with a hearty and savory bite of crispy bacon, fluffy eggs, and a medley of tantalizing toppings, all wrapped up in a warm tortilla. Discover new flavor combinations and cooking techniques that will elevate your breakfast or brunch routine. Let the sizzling bacon and the aromatic eggs ignite your taste buds as you embark on this delectable adventure.
Let's cook with our recipes!
BACON AND EGG TACOS
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Provided by lilkobes08
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 8m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g
BACON AND EGG TACOS
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.
BACON AND EGG TACOS
Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.
Provided by Beverley Williams
Categories Eggs
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook and crumble the cbacon. Set aside.
- 2. Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
- 3. Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
- 4. Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
- 5. Add salsa or picante if desired.
- 6. Roll each taco. Serve warm.
Tips:
- Choose the Right Bacon: Opt for thick-cut bacon for a more satisfying bite and flavor.
- Cook the Bacon Properly: Cook the bacon until it's crispy but not burnt. This will give it the best texture and flavor.
- Use Fresh Eggs: Fresh eggs will give you the best flavor and texture. Look for eggs that are free-range or organic if possible.
- Scramble the Eggs Softly: Don't overcook the eggs, as they will become tough and rubbery. Cook them until they're just set, with a slightly runny center.
- Use High-Quality Cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella. Avoid using pre-shredded cheese, as it doesn't melt as well.
- Warm the Tortillas: Warm the tortillas before filling them. This will make them more pliable and easier to fold.
- Add Your Favorite Toppings: Add your favorite toppings to your tacos, such as avocado, salsa, sour cream, or cilantro.
Conclusion:
Bacon and egg tacos are a delicious and versatile breakfast, lunch, or dinner option. They're easy to make and can be customized to your liking. With a few simple tips, you can make the best bacon and egg tacos at home. So next time you're looking for a quick and easy meal, give these tacos a try. You won't be disappointed!
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