ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Provided by JustJanS
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine capsicum peppers, orange segments, and green onions in a large bowl.
- Pour over the dressing, cover, and refrigerate for several hours before serving.
- DRESSING: Combine all ingredients in a jar, shake well.
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As Shima
[email protected]I would not recommend this recipe to anyone.
Tasmiha Mim
[email protected]This salad was a waste of time and ingredients. It was bland and unappetizing.
Mohamed Hisham
[email protected]The salad was a bit bland. I think I'll try adding some more herbs and spices next time.
rajesh tony
[email protected]The dressing was a bit too oily for my liking. I think I'll try using less olive oil next time.
Joevie Alumbro
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with a different dressing next time.
jess smith
[email protected]I'm not a fan of lemon balm, so I used a different herb in the dressing. It still turned out great!
Tawhidul Ialam
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. The sweet orange and capsicum will appeal to even the pickiest eaters.
Pau Smith
[email protected]I added some grilled chicken to this salad and it was a delicious and healthy meal.
Albert Manjese
[email protected]This salad is a great way to use up leftover orange segments. I always have a few extra after juicing oranges for breakfast.
Malik Maaz
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Khan Abid
[email protected]I'm not a huge fan of citrus in salads, but this one was surprisingly good. The orange and capsicum flavors were well-balanced and the dressing was light and refreshing.
Zee Shek
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for potlucks or picnics.
Alan Gonzalez
[email protected]The lemon balm dressing is the perfect complement to the salad. It's tangy and herbaceous, and it really brightens up the flavors.
Michael Mahan
[email protected]I love the combination of orange and capsicum in this salad. It's a unique and delicious way to enjoy these two ingredients.
Abbey Mario
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Angel Dany
[email protected]Followed the recipe exactly and it turned out great! The dressing was especially delicious.
Tebza James
[email protected]Easy to make and packed with flavor, this salad is a keeper. The lemon balm dressing is a great way to use up fresh herbs from the garden.
Caroline Xaba
[email protected]This salad was a delightful burst of flavors and colors! The citrusy orange and sweet capsicum paired perfectly with the tangy lemon balm dressing. A refreshing and vibrant side dish that was a hit at our dinner party.