Best 2 Bacon And Onion Rolls Recipes
Bacon and onion rolls are a delightful culinary creation that tantalize the taste buds with their savory flavors and irresistible aroma. These rolls combine the smoky richness of bacon with the sweet and tangy notes of onions, resulting in a perfect balance of flavors. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delectable snack, bacon and onion rolls are sure to hit the spot. With their soft and fluffy texture, crispy bacon bits, and caramelized onions, these rolls are a true delight for food lovers of all ages. So, if you're ready to embark on a culinary adventure, let's dive into the world of bacon and onion rolls and discover the best recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND CARAMELIZED ONION ROLLS
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, yeast and sugar in a large mixer bowl. Let stand 5 minutes, until foamy. Add salt, oil and 1 cup flour; beat for 2 minutes at medium speed. Add enough remaining flour to make a soft dough.
- Knead dough on lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place dough in a well greased bowl, turning once to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
- While dough is rising, cook bacon in large skillet until just browned but not crispy. Drain well and crumble or chop into small pieces. Reserve 2 tablespoons bacon drippings in skillet. Add onion and cook over medium heat for 15 to 20 minutes or until onions are lightly caramelized. Add Port wine and cook until very little liquid remains. Set aside to cool.
- Punch dough down. Roll into a 15 x 10-inch rectangle. Spread onions over dough and then sprinkle with bacon and cheese. Roll dough up from long side, jelly roll style. Pinch seams to seal. Cut into 12 equal slices.
- Place each slice in a greased muffin pan, cut side up. Brush with butter. Cover and let rise in a warm, draft free place until nearly doubled, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 to 25 minutes, until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 20.7 g, Cholesterol 27.8 mg, Fat 12.4 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 490.4 mg, Sugar 1.8 g
BACON AND ONION ROLLS
Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo
Provided by Laura Spencer-Whitacre
Categories Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
- 2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
- 3. Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox
Tips:
- To ensure the success of your bacon and onion rolls, it's crucial to use high-quality, fresh ingredients. Opt for thick-cut bacon and sweet, firm onions. Additionally, using a good quality plain flour will yield better results.
- When preparing the dough, ensure that the water is lukewarm but not hot, as excessively hot water can kill the yeast. If you're using active dry yeast, it's recommended to proof it in warm water with a pinch of sugar before adding it to the dough.
- To achieve a golden-brown crust on your rolls, brush them with a mixture of milk and egg yolk before baking. This will create a glaze that helps the rolls brown evenly.
- Keep a close eye on the baking time. Overbaking can dry out the rolls, so remove them from the oven as soon as they reach a golden-brown color.
- Allow the rolls to cool slightly before slicing and serving. This will prevent them from crumbling.
Conclusion:
Bacon and onion rolls are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them plain, toasted, or slathered with your favorite condiments, these rolls are sure to satisfy your taste buds. With their combination of savory bacon, caramelized onions, and fluffy bread, they're a perfect addition to any meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these irresistible bacon and onion rolls.
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