ZUCCHINI BRUSCHETTA
Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!
Provided by Jan Richards
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 47m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
- Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.
- Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.
- Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.3 g, Cholesterol 14 mg, Fat 7.3 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 3 g, Sodium 508.3 mg, Sugar 2.3 g
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Yonis Bilaal
[email protected]Everyone loved it!
Miley Boyer
[email protected]This was a hit at my party!
Ahmad Khalifa
[email protected]I'll definitely be making this again!
Zahid Butt
[email protected]Delicious!
Haider Shahzad
[email protected]This was so good!
bella holder
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit.
Stephen Spencer
[email protected]This was a great recipe! I made it for a party and everyone loved it. The zucchini was grilled perfectly and the tomatoes and basil were so fresh. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!
Tenjing Lama
[email protected]This was delicious! I made it for dinner last night and my family loved it. The zucchini was grilled perfectly and the tomatoes and basil were so fresh. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!
Envert Jordaan
[email protected]This was so good! I made it for a party and everyone loved it. The zucchini was grilled perfectly and the tomatoes and basil were so fresh. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!
Som bahadur Magar
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit. The zucchini is grilled to perfection and the tomatoes and basil are fresh and flavorful. The balsamic glaze
Md Minhaj LOL K
[email protected]This recipe is a keeper! The zucchini bruschetta was a hit at my last party. I made a double batch and it was all gone in minutes. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Tracy Idonije Adebo
[email protected]This was a great way to use up some extra zucchini from my garden. The bruschetta was easy to make and very flavorful. I used a variety of tomatoes from my garden, and they all worked well. I also added a bit of red pepper flakes for a little extra s
Nomi Kami
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was grilled to perfection and had a slightly smoky flavor that paired well with the tomatoes and basil. The balsamic glaze was the perfect finishing touch. I'll definite
Janna Gladman
[email protected]This zucchini bruschetta was a delightful surprise! I was looking for a new way to use up my garden zucchini, and this recipe fit the bill perfectly. The combination of zucchini, tomatoes, and basil was fresh and flavorful, and the balsamic glaze add