Best 5 Bacon And Tater Tots Crock Pot Breakfast Recipes

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Kick-start your day with a hearty and delectable breakfast prepared effortlessly in your crock pot. Embark on a culinary adventure as we explore the art of creating a savory and satisfying bacon and tater tots crock pot breakfast. This easy-to-follow recipe combines the irresistible flavors of crispy bacon, golden-brown tater tots, and fluffy eggs, creating a dish that is both indulgent and comforting. Whether you're a busy professional seeking a hassle-free morning meal or a family looking for a fun and delicious weekend brunch, this crock pot breakfast will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND TATER TOTS CROCK POT BREAKFAST



Bacon and Tater Tots Crock Pot Breakfast image

Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

Provided by FLKeysJen

Categories     Breakfast

Time 12h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb frozen tater tots
1/2 lb diced Canadian bacon
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
6 eggs
1/2 cup whole milk
2 tablespoons flour
salt and pepper

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
  • In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.

Nutrition Facts : Calories 491.2, Fat 29.7, SaturatedFat 13, Cholesterol 240.3, Sodium 1213, Carbohydrate 30.4, Fiber 2.6, Sugar 2.7, Protein 26.1

BACON-WRAPPED TATER TOTS®



Bacon-Wrapped Tater Tots® image

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.

Provided by pinklady

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 6

Number Of Ingredients 5

12 slices center-cut bacon, cut in half crosswise
24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
4 slices sharp Cheddar cheese, each cut into 6 small pieces
24 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
24 toothpicks

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  • Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g

TATER TOT® AND BACON BREAKFAST CASSEROLE



Tater Tot® and Bacon Breakfast Casserole image

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Provided by SPezz

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
12 eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
  • Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
  • Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g

HAM AND TATER TOTS CROCK POT BREAKFAST



Ham and Tater Tots Crock Pot Breakfast image

Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.

Provided by Mary Butterfield

Categories     Breakfast

Time 10h5m

Yield 5-8 serving(s)

Number Of Ingredients 7

1 lb frozen frozen tater tots
1/2 lb diced ham
1 chopped onion
1 green bell pepper, diced
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
  • Repeat layers two more times, ending with cheese.
  • In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
  • Season with salt and pepper to taste.
  • Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low for 10-12 hours.

CHEESY TATER TOTS & CANADIAN BACON



Cheesy Tater Tots & Canadian Bacon image

This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 10

1 package (32 ounces) frozen Tater Tots, thawed
8 ounces Canadian bacon, chopped
1 cup frozen pepper strips, thawed and chopped
1 medium onion, finely chopped
1 can (8 ounces) pineapple tidbits, drained
2 large eggs
3 cans (5 ounces each) evaporated milk
1 can (15 ounces) pizza sauce
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese, optional

Steps:

  • Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.

Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.

Tips:

  • Utilize Frozen Ingredients: Feel free to use frozen tater tots and bacon to simplify preparation and save time.
  • Customize Cheese Selection: Don't limit yourself to cheddar cheese; experiment with different types like mozzarella, pepper jack, or a blend of your favorites.
  • Adjust Seasonings: Feel free to modify the seasonings to suit your taste. Add extra garlic powder, onion powder, or salt and pepper if desired.
  • Monitor Cooking Time: Cooking times may vary depending on your crock pot, so keep an eye on the dish to prevent overcooking.
  • Serve with Sides: Consider serving this dish with additional sides like toast, pancakes, waffles, or fresh fruit for a complete breakfast experience.

Conclusion:

Indulge in a delectable and effortless breakfast casserole with the Bacon and Tater Tots Crock Pot Breakfast recipe. With minimal preparation and the convenience of a crock pot, this dish combines crispy tater tots, savory bacon, melted cheese, and flavorful seasonings. Customize it with your favorite cheese blend and seasonings, and enjoy a hearty and satisfying breakfast. Whether you're feeding a crowd or simply craving a comforting meal, this recipe is a keeper. Remember, cooking times may vary, so keep an eye on the dish to achieve the perfect consistency. Serve it up with your favorite sides and indulge in a breakfast that's both delicious and hassle-free.

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