Best 10 Bacon And Tomato Spaghetti Recipes

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When it comes to classic Italian dishes, "bacon and tomato spaghetti" stands out as a simple, yet irresistible culinary delight. This beloved dish brings together a symphony of flavors that merge perfectly to create a harmonious and satisfying meal. The salty and slightly smoky bacon, juicy and vibrant tomatoes, and a touch of aromatic garlic unite with delicate spaghetti strands, resulting in a mouthwatering dish that is sure to tantalize your taste buds. Whether you're a seasoned home chef or a novice cook looking to explore the world of Italian cuisine, this article will guide you through the process of creating the perfect "bacon and tomato spaghetti".

Let's cook with our recipes!

PASTA WITH BACON AND TOMATOES



Pasta with Bacon and Tomatoes image

Provided by Valerie Bertinelli

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
2 pounds plum tomatoes (about 10)
6 strips thick-cut bacon, chopped
1 medium onion, halved and thinly sliced
1/2 cup dry white wine
Pinch of crushed red pepper flakes
12 ounces spaghetti
1/4 cup fresh flat-leaf parsley or basil, chopped
Grated Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
  • Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
  • Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
  • Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
  • Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

BACON & TOMATO SPAGHETTI



Bacon & Tomato Spaghetti image

Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked spaghetti
1/2 pound thick-sliced bacon strips, chopped
2 cups cherry tomatoes, halved
3 cups fresh baby spinach
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.

Nutrition Facts :

SUPER SMOKY BACON & TOMATO SPAGHETTI



Super smoky bacon & tomato spaghetti image

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Provided by Katy Greenwood

Categories     Main course, Pasta

Time 25m

Number Of Ingredients 8

400g spaghetti
1 tbsp olive oil
120g smoked streaky bacon, sliced into matchsticks
1 onion, finely chopped
1 garlic clove, finely chopped
2 tsp sweet smoked paprika
2 x 400g cans chopped tomatoes
grated parmesan, to serve (optional)

Steps:

  • Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
  • Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium

SPAGHETTI WITH BACON



Spaghetti with Bacon image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

TOMATO AND BACON PASTA



Tomato and Bacon Pasta image

A quick and easy pasta dish.

Provided by mimmiekargotis

Time 30m

Yield Serves 2

Number Of Ingredients 7

1 Small onion
300g Chopped tomatoes
160g Diced bacon
1 Garlic Clove
1 Grated Carrot
165g Pasta
Sprinkle of grated cheese

Steps:

  • Equipment:
  • Frying pan,
  • Cutting knife,
  • Wooden spoon ,
  • Saucepan,
  • Spaghetti spoon,
  • Firstly peel, cut and dice the onion and garlic. Then preheat a drop of oil in a frying pan on a low to medium heat. Then add the onion and garlic for around 5-7 minutes.
  • Next dice the bacon and add to the frying pan. Leave to cook for around 10-15 minutes on a low heat. Then grate the carrot and add for the last 5 minutes.
  • Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.

TOMATO AND BACON PASTA BAKE



Tomato and Bacon Pasta Bake image

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Provided by Jayne

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package rotini pasta
1 tablespoon vegetable oil
1 onion, chopped
1 cup chopped bacon
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese, divided
½ cup milk

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g

BACON AND TOMATO SPAGHETTI



Bacon and Tomato Spaghetti image

My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!

Provided by Laura Charlonne

Categories     Spaghetti

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

1 (10 ounce) can condensed tomato soup
1 (12 ounce) package bacon, chopped up
1 lb spaghetti noodles

Steps:

  • Brown bacon till crispy, you can drain some fat if you want but it gives it flavor, add tomato soup. Cook noodles and add to pan, heat threw.

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Make and share this Bacon and Tomato Pasta recipe from Food.com.

Provided by Tyshero

Categories     Spaghetti

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb bacon
6 -8 fresh tomatoes, skins removed and coarsely chopped (can use canned diced)
2 celery ribs, chopped
1 onion, chopped
1 cup sliced mushrooms (or more)
1 (500 g) package spaghetti
1/2 cup fresh parmesan cheese (or more, don't use the dusty powder one, it's just not the same)

Steps:

  • Cook the pasta.
  • Meanwhile, chop and cook the bacon in a non-stick pan. Drain.
  • If using fresh tomatoes, remove skins and chop.
  • Sautee celery, onions and mushrooms until soft.
  • Add bacon back into the pan, and add tomatoes.
  • Cook until slightly reduced.
  • Serve over warm pasta, sprinkle with parm cheese.
  • Prep time included cook time.

Nutrition Facts : Calories 1153.8, Fat 57.3, SaturatedFat 19.7, Cholesterol 88.2, Sodium 1170.6, Carbohydrate 118.8, Fiber 7.7, Sugar 9.3, Protein 39.1

BACON AND TOMATO CUPS



Bacon and Tomato Cups image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 42m

Yield 15

Number Of Ingredients 7

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  • In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
  • Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  • Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g

Tips:

  • Use high-quality ingredients: Fresh, ripe tomatoes, flavorful bacon, and a good quality spaghetti noodle will make a big difference in the final dish.
  • Cook the bacon until it's crispy: This will give the spaghetti a delicious smoky flavor.
  • Don't overcrowd the pan when cooking the spaghetti: This will prevent the noodles from sticking together and cooking evenly.
  • Reserve some of the pasta cooking water: This can be added to the sauce to thin it out or to help create a creamy sauce.
  • Season the sauce to taste: Add salt, pepper, and other seasonings to taste until the sauce is flavorful and balanced.
  • Garnish with fresh herbs: Fresh basil, parsley, or oregano will add a pop of color and flavor to the dish.

Conclusion:

Bacon and tomato spaghetti is a quick, easy, and delicious meal that's perfect for a weeknight dinner. With its simple ingredients and bold flavors, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy pasta dish, give bacon and tomato spaghetti a try!

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